HEALTHCARE SYSTEM DID NOT GET OVERWHELMED BY THIS WAIVE OF VIRUS COMING ACROSS OUR COUNTRY THAT WAS OBVIOUSLY THE IMPORTANT PART OF FLATTENING THE CURVE AND IF YOU LOOK AT WHAT FLORIDA HAS BEEN ABLE TO DO, NO– NOT ONLY HAS OUR SYSTEM NOT BEEN OVERWHELMED, WE HAVE INCREASED THE NUMBER OF AVAILABLE BEDS, REGULAR BEDS AND ICU BEDS SINCE THE PANDEMIC STARTED, SO WE HAVE APPROACHED IT IN A VERY SMART DATA DRIVEN WAY AND I THINK WE ARE– WE WERE PREPARING FOR THE WORST WITH FIELD HOSPITALS SET UP PARTICULARLY IN SOUTHERN FLORIDA AND GOT THE ARMY CORPS TO DO SOMETHING IN THE MIAMI BEACH CONVENTION CENTER SO WE EXPANDED CAPACITY BY THOUSANDS OF BEDS AND YET EVERY SINGLE ONE OF THOSE BEDS SITS EMPTY IF YOU GO BACK FOUR OR FIVE WEEKS, IT WAS THE COMMON NARRATIVE IN THE MEDIA THAT OUR HOSPITALS WOULD BE OVERWHELMED IN EFFECT, THERE WERE ESTIMATES THAT THIS WEEK FLORIDA WOULD HAVE 465,00 PEOPLE HOSPITALIZED FOR COVID-19 AND THAT WAS PRINTED IN FLORIDA NEWSPAPERS THE ACTUAL NUMBERS CLOSER TO 2000, SO WE HAVE FLATTENED AT THE CURVE WITH A LOT OF GREAT SUCCESS AND IF YOU LOOK AT PARTS OF OUR STATE, MAJOR PARTS YOU NO SIGNIFICANT METRO AREAS HAVE HAD VERY VERY FEW CASES, VERY LOW POSITIVITY RATES AND FORTUNATELY A RELATIVELY FEW NUMBER OF FATALITIES AND I THINK THAT IS A TESTAMENT TO THE PEOPLE OF THE FLORIDA WORKING REALLY HARD AS WE GET GOING IN THE FUTURE, THERE WILL OBVIOUSLY BE SOME COMPONENTS AND ONE IS JUST THE STATE GOVERNMENT LOCAL GOVERNMENTS WORKING TOGETHER TO DO CERTAIN THINGS WE ARE ACTUALLY PLANNING ON EXPANDING TESTING THROUGHOUT THE STATE OF FLORIDA WE TESTED CLOSE TO BACK 300,000 PEOPLE AND THAT WAS A LOT DRIVEN BY WHAT THE STATE DID, WHAT THE NATIONAL GUARD TO CREATE TESTING SITES, BUT WE ALSO UNDERSTAND THAT AS WE GO FORWARD AND PEOPLE GO BACK TO WORK THERE NEEDS TO BE THE ABILITY TO HAVE EVEN GREATER ACCESS TO TEST AND OBVIOUSLY THERE IS A LOT OF NEW TECHNOLOGY COMING ON BOARD, NEW TYPES OF TESTS WE ARE WORKING ON RELATIONSHIPS WITH SOME OF THESE LABS WITH A HIGH THROUGHPUT MACHINES TO PUT AROUND A BUNCH OF TESTS IN THE RELATIVELY QUICK TIMEFRAME AND WE ARE LOOKING TO BUY HIGH THROUGHPUT MACHINES FOR THE STATE OF FLORIDA LAB TO INCREASE OUR ABILITY TO PROCESS PTR -BASED TEST SO THAT’S SOMETHING I THINK IS GOING TO BE A PRIORITY AND PART OF IT IS YOU WANT TO BE ABLE TO– SOMEONE HAS A SYMPTOMS AND SEE IF THEY CARRY THIS AND ISOLATE THEM AND FIGURE OUT WHO THEY HAVE HAD CONTACT WITH, THE BREAD-AND-BUTTER CONTAINMENT FOR INFECTIOUS DISEASE, BUT PART OF IT IS THE PUBLIC WILL HAVE MORE CONFIDENCE IN REOPENING IF THEY SEE THERE IS TESTING IN PLACE DIAGNOSTIC TESTING IS IMPORTANT AND WE WILL ALSO DO THE ANTIBODY TESTING WE ARE TALKING TO THE CEO OF THE COMPANY AS YOU KNOW THERE ARE ISSUES WITH GETTING THE THINGS IN NOWADAYS IT WE HOPE TO GET IT IN THIS WEEK AND WE ARE WORKING WITH ONE OF THE BLOOD NOVATION COMPAIES THAT RUN ANTIBODY TESTING ON THEIR BLOOD DONORS TO GET IT SENSE OF WHAT ANTIBODIES ARE OUT THERE IN FLORIDA’S POPULATION CALIFORNIA STUDY LA COUNTY IN SANTA CLARA COUNTY SUGGESTS A WAY WAY MORE PEOPLE HAVE THE ANTIBODIES THAT HAVE TESTED POSITIVE, ABOUT 50 TIMES AS MANY PEOPLE AND SANTA CLARA THAT BETWEEN 50 AND 80 TIMES SO THAT’S VERY IMPORTANT TO KNOW ITS IMPACTS HOW WE APPROACH THESE THINGS IT WILL GIVE US A SENSE OF OF THE WITHOUT THE OF THE INFECTION, IF YOU HAVE MANY PEOPLE WHO HAVE NOT EVEN REGISTERED ON RADAR WHO HAVE HAD IT AND DIDN’T KNOW IT THEN IT CHANGES THE DENOMINATOR WHEN LOOKING AT THE INFECTION FATALITY RATE SO IT’S IMPORTANT FOR US TO KNOW GOING FORWARD WE ARE ALSO WORKING WITH ALL FEDERAL AGENCIES, I MEAN, WE HAVE STUFF WITH THE VA HELPING US OUT AND I WILL ANNOUNCE THIS SHORTLY WE HAVE A LOT OF MONEY FROM HHS IN DIFFERENT TRANCHES FOR DIFFERENT THINGS TO SHORE UP THAT HEALTHCARE SYSTEM AND WE ARE WORKING WITH FDA ON NEW PRODUCTS COMING ONLINE AND TRYING TO FIGURE OUT WHAT MAKES THE MOST A SENSE FOR THE STATE OF FLORIDA, SO IT’S IN A GREAT PARTNERSHIP AND ALSO GREAT TO WORK WITH OUR LOCAL OFFICIALS WHO WORK VERY HARD, VERY DIVERSE STATE AND COMMUNITIES ARE VERY DIFFERENT IN DIFFERENT PARTS OF THE STATE AND YOU REALLY NEED TO HAVE A GOOD STATE AND LOCAL RELATIONSHIP TO GET THE POLICY RIGHT BECAUSE NOT EVERY POLICY WILL BE THE SAME IN DIFFERENT

CORNERS OF THE STATE AS WE GO FORWARD AND THINK ABOUT HOW THE ECONOMY FUNCTIONS, THE THING THAT KIND OF STRUCK ME FROM DEALING WITH THIS AND AS WE GET INTO THESE DIFFERENT PUBLIC HEALTH RESPONSES, THEY CATEGORIZE DIFFERENT THINGS AS ESSENTIAL BUSINESS AND NON- ESSENTIAL BUSINESS AND IT SEEMS TO ME THAT IF WE LOOK ABOUT GOING FORWARD IN A SAFE WAY WHERE PEOPLE CAN GET BACK TO WORK, BUT WE CAN TRY TO PREVENT A MASSIVE RESURGENCE IN CASES, PROBABLY BETTER TO THINK OF DIFFERENT TO BUSINESSES AND INDUSTRIES IN TERMS OF RISK IS IT LOWER HIGH RISK? IF IT’S LOW RISK THE FACT THAT SOMEONE THINKS IT’S A NONESSENTIAL THAT TELLS ME WE SHOULD BE ABLE TO GET THAT INDUSTRY BACK UP AND RUNNING AND I KNOW A LOT OF THE PRIVATE BUSINESSES ARE THINKING LONG AND HARD ABOUT THE DIFFERENT THINGS THEY NEED TO DO TO MAKE SURE THEY HAVE A SAFE ENVIRONMENT SO I THINK CREATIVITY IS IMPORTANT, INNOVATION, ALL OF THESE COMPANIES, SMALL, MEDIUM AND LARGE ARE THINKIG ABOUT HOW THEY COME BACK AND HOW TO DO IT IN A WAY THAT IS SAFE AND INSPIRE CONFIDENCE, SO IT’S ACTUALLY JUST IN THE FEW DAYS WE HAVE TALKED WITH PEOPLE WE HAVE BEEN VERY INSPIRING TO SEE THAT EVERYONE IS REALLY ALL HANDS ON DECK TO GET THIS DONE IN THE BEST WAY POSSIBLE THANK YOU FOR WHAT YOU’RE DOING I KNOW WE WILL BE GOING THROUGH A LOT OF DIFFERENT THINGS TODAY I WENT TO THINK THE LIEUTENANT GOVERNOR FOR BEING ABLE TO BE OUR POINT PERSON ON THIS EXECUTIVE COMMITTEE AND I ALSO WANT TO THANK DANA YOUNG WHO WE HAD A GOOD MEETING WITH FOLKS IN TOURISM AND FOOD AND BEVERAGE AND SOME OF THE KEY INDUSTRIES IN THE STATE OF FLORIDA AND THERE WAS A LOT OF GREAT INFORMATION FROM THAT I WILL PITCH IT TO OUR LIEUTENANT GOVERNOR AND THINK YOU GUYS AGAIN FOR ALL YOUR HARD WORK >> GOOD AFTERNOON AND THANK YOU, GOVERNOR WE APPRECIATE YOUR HARD WORK AND LEADERSHIP AND WE KNOW FOR THE PAST MONTH AND A HALF YOU HAVE BEEN WORKING AROUND THE CLOCK, SO WE ARE APPRECIATIVE OF ALL YOU HAVE DONE IN THE DECISIONS YOU’VE MADE THAT HAVE REALLY HELPED US TO YOU WITH THIS CRISIS AS WE LOOK AT THIS PANDEMIC AND THINK ABOUT IT FROM THE PERSPECTIVE OF WHERE WE WERE UNAWARE WE ARE TODAY, WHERE WE HOPE TO BE MOVING FORWARD I THINK THIS EXECUTIVE COMMITTEE WILL CERTAINLY PROVIDE A LOT OF PERSPECTIVE ON HOW WE HOPE TO MOVE FORWARD AND I THINK YOU LAID IT OUT CLEARLY WHAT WE WANT TO DO WITH BUSINESS AND MAKE SURE OUR ECONOMY IS ONCE AGAIN, NOT JUST A SURVIVING THE PANDEMIC, BUT THRIVING AND I THINK AGAIN THE PEOPLE ON THIS COMMITTEE WILL PLAY IT INTO: ROLE IN MAKING RECOMMENDATIONS FOR YOUR CONSIDERATIONS, GOVERNOR, AND REALLY HOW DO WE GET FLORIDA BACK UP AND RUNNING I THINK YOU LAID OUT CLEARLY WHAT YOUR PRIORITIES HAVE BEEN THROUGHOUT THIS CRISIS WHAT WE HAVE SEEN YOU DO WITH REGARDS TO EXPANDED TESTING, MAKING SURE OUR HOSPITALS HAVE CAPACITY, MAKING SURE WE HAVE DONE ALL WE CAN TO FLATTEN THE CURVE, DEALING WITH OUR ELDERLY POPULATION THAT WE KNOW IS SO IMPACTED BY THIS VIRUS CONTINUE TO SEE AND CONTINUE TO WORK THROUGH AND ALL THE FOLKS THAT HAVE BEEN WORKING DAY IN AND DAY OUT WE APPRECIATE IT AS YOU MENTIONED FLORIDA IS A DIVERSE STATE AND WE SEE THAT AS A REFLECTION NOT JUST OF OUR NUMBERS, WE LOOK AT THE DASHBOARD AND SEE SOME COUNTIES HAVE JUST HANDFUL OF CASES ANY OTHER COUNTY LIKE MIAMI-DADE COUNTY WITH OVER 9700 CASES, SO AS WE DISCUSS THE APPROACHES AND RECOMMENDATIONS WE HAVE TO KEEP THAT IN THE MIND THAT IT’S NOT A ONE-SIZE-FITS-ALL, SO WE ARE EAGER TO HEAR AND LEARN FROM OUR INDUSTRY EXPERTS AND EAGER TO DISCUSS STRATEGIES WE THINK WILL REALLY TAKE THE REGIONAL AND COUNTY VARIATIONS INTO ACCOUNT I THINK THE ONE THING AND I THINK WE ALL IN THIS CALL WILL AGREE IS THAT FLORIDIANS ARE RESILIENT WE KNOW HOW TO HANDLE HURRICANES AND OTHER CRAZY SO I HAVE NO DOUBT TOGETHER WE WILL BE ABLE TO COME UP WITH A GREAT PATH FORWARD TO LEAD FLORIDA INTO A RESURGENCE AND I’M HONORED TO BE A PART OF THIS AND WITH THAT I THINK I WILL KICK IT OVER TO DANA YOUNG >> THANK YOU, LIEUTENANT GOVERNOR THANK YOU FOR YOUR LEADERSHIP, GOVERNOR AND LIEUTENANT GOVERNOR THROUGH THIS REALLY DIFFICULT TIME MY NAME IS DANA AGAIN THE PRESIDENT AND CEO OF VISIT FLORIDA I’M GOING TO GIVE YOU HOPEFULLY A QUICK OVERVIEW ON OUR FIRST TASK FORCE THE SUBCOMMITTEE WORKING GROUP MEETING THIS MORNING THE MEETING WE HAD BEGINNING AT 10:00 A.M. FOCUSED ON INDUSTRIES , TERMS MOST RESTRICTIVE INCLUDING ACCOMMODATION OF FOOD AND TOURISM AND CONSTRUCTION, REAL ESTATE, RECREATION, RETAIL AND TRANSPORTATION THIS TERM QUOTE MOST RESTRICTIVE IS REFLECTIVE OF THE TYPE OF BUSINESSES THESE ARE THEY HAVE REGULAR INTERACTION

WITH THE PUBLIC AND CLOSE INTERACTION AMONG THEIR OWN EMPLOYEES THESE BUSINESSES HAVE BEEN HEAVILY IMPACTED AND ARE PARTICULARLY SUSCEPTIBLE TO LONG-TERM JOB LOSSES DUE TO COVID-19 THIS MORNING’S CALL FOCUSED ON THREE AREAS TO WORK AT NUMBER ONE TOURISM INDUSTRY NUMBER TWO RESTAURANTS AND NUMBER THREE HOTEL FOR THE CALL WAS EXTREMELY PRODUCTIVE AND I THINK IT GARNERED SOME INFORMATION NEEDED BY THIS EXECUTIVE COMMITTEE AS YOU BEGIN YOUR DECISION-MAKING PROCESS WHAT I WOULD LIKE TO DO IS FACILITATE YOUR DISCUSSION TODAY IS TO BRIEFLY HIGHLIGHT THE POINTS MADE AT EACH OF THESE THREE MAJOR CATEGORIES AND PROVIDE AN OPPORTUNITY FOR DISCUSSIONS FROM THIS GROUP ON EACH OF THE TOPICS IN THE INTEREST OF EVERYONE’S TIME I WILL MOVE THROUGH THE TOPICS FAIRLY QUICKLY AS WE DISCUSSED EACH OF THEM DURING A 90 MINUTE CALLED THIS MORNING FIRST OF ALL, WE HEARD FROM DOCTOR GARY PARRISH, CHIEF ECONOMIST AT THE FLORIDA CHAMBER FOUNDATION AND HE MADE A NEXT LINE PRESENTATION TO THIS GROUP YESTERDAY I JUST WANT TO HIGHLIGHT A COUPLE OF THINGS HE THROUGHOUT TODAY THAT ARE PARTICULARLY IMPORTANT FIRST OF ALL, THE HOSPITALITY INDUSTRY COMPRISES A 38.5% OF THE FLORIDA’S GDP AND IT CONTAINS 38.8% OF ALL OF FLORIDA’S JOBS HOSPITALITY INDUSTRY HAS THE HIGHEST NUMBER OF TOTAL COMPANY, HIGHEST NUMBER OF TOTAL EMPLOYEES AND THE HIGHEST NUMBER OF SMALL BUSINESSES IN THE THE ENTIRE FLORIDA ECONOMY AFTER DOCTOR PARRISH DID HIS PRESENTATION, I PROVIDED AN OVERVIEW OF VISIT FLORIDA’S PHASE MARKETING STRATEGY AS I MENTIONED, VISIT FLORIDA IS OUR STATE OFFICIAL DESTINATION MARKETING ORGANIZATION, PUT SIMPLY VISIT FLORIDA IS THE ONLY ORGANIZATION THAT IS EXCLUSIVELY FOCUSED ON BRINGING PEOPLE INTO THE STATE OF FLORIDA THROUGH MARKETING EFFORTS BOTH DOMESTICALLY AND INTERNATIONALLY OUR MISSION HAS NEVER BEEN MORE IMPORTANT THAN IT IS TODAY WE ARE DEVELOPING A REBOUND A STRATEGY THAT SUPPORTS ALL SECTORS OF FLORIDA’S TOURISM INDUSTRY IN DELIVERING TRAVELERS TO FLORIDA AS THE STAY-AT-HOME RESTRICTIONS EASE AND PEOPLE REGAIN CONFIDENCE TO TRAVEL AGAIN OUR REBOUND STRATEGY HAS FOR MARKETING PHASES AND I’M GOING TO GO THREE EACH OF THESE BRIEFLY IN THE COMING WEEKS WE WILL PRESENT THE PROPOSED STRATEGY TO VISIT FLORIDA’S INDUSTRY DRIVEN BOARD OF DIRECTORS WE ARE AS A STATE ARE CURRENTLY IN MARKETING PHASE ONE PROGRESSION OF THIS STRATEGY IS OBVIOUSLY DRIVEN BY PUBLIC HEALTH OFFICIALS AND A STATE AND FEDERAL POLICYMAKERS TO HELP KEEP THE STATE INFORMED ON THE IMPACT THAT IT TOO IS AN INDUSTRY, WE LAUNCHED A DATA TASK FORCE ON VISIT FLORIDA.ORG SOME OF THE KEY DATA POINTS THAT YOU WILL FIND ON THIS DASHBOARD WHICH IS UPDATED EVERY SINGLE DAY RS FOLLOWS: BETWEEN MARCH 1, AND APRIL 11, STATEWIDE HOTEL REVENUE WERE DOWN BY OVER 1.6 BILLION COMPARED TO THE SAME TIME LAST YEAR OVER THE NEXT MONTH, SCHEDULED DOMESTIC AIR CAPACITY IS DOWN BY OVER 65% AND INTERNATIONAL AIR CAPACITY IS DOWN BY NEARLY 80% AND AT THE PERCENTAGES OF PEOPLE THAT PLAN TO TRAVEL WITHIN THE NEXT SIX MONTHS IS DOWN BY NEARLY 20 PERCENTAGE POINTS COMPARED TO JUST ONE MONTH AGO THERE ARE ALSO A FEW POSITIVE TIMES, THANK GOODNESS TRAFFIC TO THE INSPIRATIONAL VACATION PLANNING CONTENT ON VISIT FLORIDA.COM IS BACK UP TO WHERE IT WAS OVER A MONTH AGO PEOPLE ARE THINKING ABOUT TRAVELING FURTHER, THERE WAS OVER 11 TIMES AS MANY VISITS TO VISIT FLORIDA TRAVEL SAFETY INFORMATION PAGE YESTERDAY AS THERE WERE ON THE BUSIEST TODAY DURING HURRICANE DORIAN LAST YEAR THIS TELLS US THAT PEOPLE WANT TO KNOW IF IT IS SAFE TO TRAVEL TO FLORIDA BECAUSE THE DESIRE TO VISIT OUR STATE STILL EXISTS MARKETING PHASE TWO CAN BEGIN WHEN PUBLIC HEALTH OFFICIALS AND POLICYMAKERS LIFTED THE STAY-AT-HOME ORDER AND MAKE THE DETERMINATION THAT HOSPITALITY BUSINESSES CAN BEGIN OPERATING WE BELIEVE THAT THE BEST WAY TO IMMEDIATELY HELPING COMMUNITY IS FOR THE ENTIRE TOURISM INDUSTRY LED BY VISIT FLORIDA TO ENCOURAGE FLORIDIANS TO SUPPORT LOCAL BUSINESSES BY TAKING AN IN-STATE VACATION IN FLORIDA OUR MARKETING WILLING TO INVOKE A SENSE OF FLORIDA PRIDE BY REMINDING FLORIDIANS THAT THEY ARE BLESSED TO LIVE IN ONE OF THE MOST AMAZING VACATION DESTINATIONS IN THE WORLD WE BELIEVE THAT FLORIDIANS WILL

RESPOND POSITIVELY ESPECIALLY SINCE THERE IS AN EXISTING DESIRE TO REBUILD LOCAL BUSINESSES VISIT FLORIDA WILL TAP INTO THIS CONCEPT OF THE STATE PATRIOTISM THAT FLORIDIANS ARTY HAVE IN ABUNDANCE MARKETING PHASE THREE OF VISIT FLORIDA’S REBOUND STRATEGY INVOLVES OUR ORGANIZATION WORKING TO ATTRACT DOMESTIC AND INTRNATIONAL TRAVELERS AS THEY BECOME MORE COMFORTABLE TRAVELING FURTHER AWAY FROM HOME IN AT THIS MARKETING PHASE OF VISIT FLORIDA WILL WORK ON BUILDING PARTNERSHIPS WITH BUSINESS SERVICES THAT DIRECTLY DELIVER VISITORS TO FLORIDA SUCH AS AIRLINES, ONLINE TRAVEL AGENCIES AND TOUR OPERATORS AND WE WILL ALSO LAUNCH A MARKETING CAMPAIGN FOR TRAVELERS WHO ARE MOST LIKELY TO TRAVEL WITHIN THE NEXT THREE TO SIX MONTHS FINALLY, MARKETING PHASE FOR HIS EXPANDING THE EFFORTS GLOBALLY AND ENSURING FLORIDA REMAIN THE TOP TRAVEL DESTINATION A CRITICAL PART OF THIS PLAN IS FOCUSING ON EXPANDING VISIT FLORIDA’S ONGOING MARKETING EFFORT FOR THE NEXT TWO OR THREE YEARS BECAUSE OUR ECONOMIC REBOUND WILL TAKE TIME WE WILL BE ENGAGED IN LONG-TERM PLANNING TO ENSURE FLORIDA REMAINS TOP OF MINE FOR ALL TRAVELERS WE BELIEVE DURING THIS PHASE THAT VISIT FLORIDA SHOULD BE A LONG-TERM APPROACH WITH ATTRACTIVE VISITORS FROM COUNTRIES SUCH AS CANADA, UK AND LATIN AMERICA THAT IS PRETTY MUCH A SUMMARY OF THE MARKETING PLAN THAT I PRESENTED THIS MORNING AFTER THAT, WE HAD A DISCUSSION IN OUR WORKING GROUP ON THE OVERALL TOURISM PORTION OF THE MEETING SO, AFTER WE HAD A GROUP DISCUSSION THERE WERE A FEW KEY TAKEAWAYS ONE OF THE BIGGEST ISSUES WAS TIMING, WHAT IS THE QUESTION ON TIMING FOR MARKETING AND OPENING UP AND WE WENT THROUGH THE PACES AGAIN THERE WAS DISCUSSION ON THE DIFFICULTY OF LOCAL DESTINATION MARKETING ORGANIZATIONS BECAUSE OF THE COMPLETE DECIMATION OF THE TAX PHASE IN THEIR BUDGETS ARE VERY LOW AND IT WAS MENTIONED THAT THIS HIGHLIGHTS THE NEED FOR STATE-LEVEL ACTION BY VISIT FLORIDA AT THIS POINT, I MEAN, THAT WAS KIND OF THE TAKE AWAY FROM THAT AND NOW I WILL OPEN IT UP TO THE EXECUTIVE COMMITTEE IF ANYONE HAS ANY DISCUSSION ON THE OVERALL TOURISM INDUSTRY PORTION AND THEN WE WILL MOVE ONTO THE REST OF THE MEETING ANY DISCUSSION? >> DANA, THIS IS JIMMY PETRONAS AT THE NUMBER THAT YOU ARE SPEAKING TO, IS THERE SOME WAY– I WOULD LOVE TO HAVE A COPY TO GO OVER WITH MY TEAM IN MY OFFICE SO WE CAN FOLLOW UP WITH YOUR OFFICE DIRECTLY TO GET THAT INFORMATION >> ABSOLUTELY, CFO, AND ON VISIT FLORIDA.ORG ALL OF THE DATA I HAVE MENTIONED IS ON THE DATA DASHBOARD WITH THE LINK YOU CLICK AND AGAIN WE UPDATE THAT EVERYDAY, SO THAT IS ONE PLACE THEY CAN GO AND CONTACT ME OFF-LINE AND I WILL GET YOU ANYTHING YOU NEED >> THANK YOU [INAUDIBLE] >> HELLO? >> I AM NOT SHOOT– OR WHO IS THERE LET’S TRY THAT AGAIN [INAUDIBLE] >> YES, HELLO ON THE OPENING OF THE TOURISM, I MEAN, I HAVE THREE QUESTIONS, WHEN, HOW AND IS IT SAFE AND TO DO YOU DISCUSS ANY STRATEGIES OF HOW TO MAKE IT SAFE OR YOU JUST OPENING UP THE WAY DID BEFORE OR WHAT YOU GOING TO DO TO OPEN UP TOURISM GET IN THE STATE OF FLORIDA? >> WELL, I WOULD TELL YOU THE DECISION TO OPEN UP OUR ECONOMY INCLUDING THE TOURISM ECONOMY WILL BE MADE BY GOVERNOR DESANTIS IN COORDINATION WITH STATE AND FEDERAL HEALTH OFFICIALS, BUT THE PIECE I PRESENTED WAS A VISIT FLORIDA’S MARKETING APPROACH ONCE IT HAS BEEN DETERMINED THAT WE ARE OPENING THE TOURISM ECONOMY IN WHATEVER WAY THAT IS DONE WE WILL BE THERE TO START BRINGING VISITORS TO THE STATE AND CREATING REVENUE IN AN APPROPRIATE WAY AT THE RIGHT TIME >> FAIR ENOUGH THANK YOU >> DANA, LOCKHEED MARTIN, THE QUESTION I HAVE IS ALONG THE SAME LINES WITH SAFETY AND WHETHER OR IF YOU HAVE A UNIFORM STANDARD RECOMMENDED ACROSS THE STATE >> THANK YOU, PAT WHEN WE GET INTO THE NEXT TWO PIECES, THE RESTAURANT PEACE AND

HOTEL PIECE THERE WAS SIGNIFICANT DISCUSSION ABOUT STANDARDS THAT THIS TASK FORCE CAN EVALUATE AS YOU ALL PROVIDE RECOMMENDATIONS TO THE GOVERNOR, BUT YES AND IN FACT I WILL TALK ABOUT QUITE A FEW OF THOSE AS WE MOVE THROUGH THE NEXT FEW SEGMENTS >> THANK YOU >> MAYOR OF IT BROWARD EFFORTS TO COORDINATE WITH THE LOCAL CONVENTION VISITORS– VISITORS BUREAU IN THE PROPOSAL YOU HAVE? >> THANK YOU, MR. MAYOR, FOR THAT QUESTION YES, GREATER FORT LAUDERDALE AND VISITORS BUREAU IS A PART OF VISIT FLORIDA AND WE HAVE BEEN REACHING OUT TO ALL OF OUR PARTNERS AND WE WILL BE REACHING OUT TO THEM FOR ANY SPECIFIC COMMENTS, INPUT AND SO FORTH ON THIS PLAN THIS IS THE PLAN THAT WE HAVE BEEN WORKING ON AND BECAUSE THE TASK FORCE WAS FORMED QUICKLY I’M PRESENTING IT TO YOU FOR THE FIRST TIME IT’S REALLY BEEN PRESENTED TO ANYONE SO IT IS A WORK IN PROGRESS AND WE WILL BE TAKING SIGNIFICANT INPUT, BUT THANK YOU, MR. MAYOR, FOR THAT QUESTION [INAUDIBLE] >> HIGH, JAMAAL >> ONE TAKE AWAY FROM THE CALL EARLIER IS THAT PUTTING IF THIS IS ON FRONT-LINE EMPLOYEES BECAUSE [INAUDIBLE] I THINK THAT TIES INTO THE GOVERNOR’S ANNOUNCEMENT THAT HE HAD LAST WEEK BECAUSE THAT WILL BECAME CHANGERS FOR UNDERSERVED COMMUNITIES, SO TALKING TO THE PRESS ABOUT COVID-19 IMPACT ON THOSE COMMUNITIES HAS LED TO A LOT OF CONCERN IN THOSE COMMUNITIES WITH OUR FRONT-LINE% EMPLOYEES IN THE STATE, FOOD SECTOR JOBS THAT CAN LEAST AFFORD TO BE OUT OF WORK SO TO BE SURE THAT WE WILL HAVE ACCESS TO PROTECTIVE GEAR ESPECIALLY IF THEY ARE REQUIRED TO ENGAGE EVERY DAY WITH THE PUBLIC SO OBVIOUSLY THEY NEED TO KNOW PEOPLE OF ALL LEVELS OF THE GOVERNMENT AND MANAGEMENT ARE THINKING ABOUT THEM AND WE ARE PLANNING FOR THEIR WELFARE >> YES, THANK YOU FOR THAT, JAMAAL AT THOSE ARE GREAT POINTS IN THOSE POINTS DID COME OUT AS WE GOT INTO THE RESTAURANT AND HOTEL PORTION OF THE PRESENTATION, BUT CLEARLY IT TRANSCENDS ANY SPECIFIC INDUSTRY, OF COARSE ANYMORE DISCUSSION? >> CEO JOHN, DAVE KOERNER FROM PALM BEACH COUNTY HOW ARE YOU, MA’AM? THE GOVERNOR HAS REPEATED ON A COUPLE OCCASIONS THAT THE ROADMAP FOR OPENING UP FLORIDA’S ECONOMY AND ALSO OPENING OF FLORIDA AS A WHOLE MAY LOOK A BIT DIFFERENT IN SOUTH FLORIDA THROUGH VARIOUS PARTS OF THE STATE AND I’M WONDERING AT LEAST THE INITIAL STAGES OF THIS EFFORT TO REOPEN THE ECONOMY IF SOME OF THE SOUTHERN COUNTIES WEREN’T PREPARED TO OPEN UP FOR EXAMPLE BEACHES AND THAT WOULD HAVE A LARGE IMPACT ON HOSPITALITY IN SOUTH FLORIDA, DOES VISIT FLORIDA HAVE CAPABILITY TO HAVE A VISUAL INTERACTIVE MAP FOR PEOPLE WISHING TO COME DOWN HERE AT LEAST IN THE INITIAL STAGES WHILE SOME THINGS MAY STILL BE CLOSED TO HELP THEM NAVIGATE WHERE THEY MAY WANT TO TRAVEL IN THE STATE OR THINGS OF THAT NATURE? >> THANK YOU FOR THAT QUESTION VISIT FLORIDA WILL BE FOLLOWING THE GOVERNOR’S LEAD AS HE MAKES DETERMINATIONS BASED ON THE DECISIONS OF THIS TASK FORCE, PUBLIC HEALTH OFFICIALS, STATE, FEDERAL LEVEL AND WE WILL BE FOLLOWING HIS LEAD HOWEVER, WE ARE ABLE TO TAILOR OUR MARKETING PLAN TO WHATEVER SITUATION DEVELOPS IF WE ARE MARKETING SIMPLY WITHIN THE STATE OF FLORIDA THAN WE COULD DEVELOP A MARKETING PLAN THAT WAS SLIGHTLY DIFFERENT FOR SOUTH FLORIDA IF WE NEEDED IT TO BE, SO AT THAT POINT WE ARE STILL IN A PLANNING PHASE, BUT WE WILL BE ABLE TO BE NIMBLE AND DO WHAT’S NEEDED >> VERY GOOD THANK YOU >> THANK YOU ALL RIGHT WHY DON’T WE MOVE ON TO THE RESTAURANT INDUSTRY BECAUSE OF THE– BECAUSE A LOT OF THE POINT SETS OF BROUGHT UP IN THE OVERALL DISCUSSION WERE BOUGHT UP AND MORE SPECIFIC WAYS WE HEARD FROM THE COFOUNDER AND CEO OF THE RESTAURANT PEOPLE AND

JOSÉ CEO OF RESTAURANT BRAND INTERNATIONAL TIM HAS 25 RESTAURANTS IN FLORIDA AND HE INDICATED THAT THE RESTAURANTS THAT ARE MAKING OUT THE BEST ARE THE QUICK SERVICE FAST FOOD TYPE RESTAURANTS BECAUSE THE CARRY OUT REALLY FITS THE MODEL THEY ARE BASED UPON IN HIS SPECIFIC SITUATION MOST OF HIS EMPLOYEES ARE FURLOUGHED AT THE MOMENT AND HE HAS TREMENDOUS CONCERN ABOUT GETTING EMPLOYEES BACK HE MENTIONED THAT MANY OF THE FURLOUGHED EMPLOYEES HAVE MOVED OUT OF THE STATE OF FLORIDA AND SO HAVING THAT TRAINED EMPLOYEE BASE IS GOING TO BE AN ISSUE HE MENTIONED THAT ONE OF THE BIGGEST NEEDS IN HIS VIEW IS FOR US TO ESTABLISH TIME CERTAIN FOR REOPENING AND PROVIDE AS MUCH CERTAINTY AS POSSIBLE IN THE TERMS OF CLEAR DIRECTION ON HEALTH AND SAFETY REQUIREMENTS, ENFORCEMENT, STANDARDS AND OF THOSE SORTS OF THINGS SO THAT THEY CAN PREPARE BECAUSE GETTING THE SUPPLY CHAIN BACK MOVING IS GOING TO TIME AND IS GOING TO BE LESS THAN SMOOTH, SO THE MORE ADVANCE DIRECTION THE RESTAURANTS HAVE HE BELIEVES THAT WILL MAKE THE REOPENING PROCESS SMOOTHER WE HEARD FROM JOSÉ WHO OWNS IT BURGER KING, POPEYES, 750 RESTAURANTS IN FLORIDA, SO OPPOSE A NOSE RESTAURANTS HE HAS BEEN VERY INVOLVED IN THE PLANNING FOR THIS BECAUSE HIS ORGANIZATION NOT ONLY OPERATES RESTAURANTS IN FLORIDA AND AROUND THE COUNTRY, BUT THEY OPERATE IN ASIA AND OTHER COUNTRIES THAT HAVE ALREADY FACED MANY OF THE CHALLENGES THAT WE ARE FACING NOW, SO THEY HAVE PUT TOGETHER CONFERENCE A PROGRAM FOR ENSURING SAFETY AND COMFORT OF THEIR EMPLOYEE TEAM MEMBERS AND THE CUSTOMERS TO THE RESTAURANT AND HE MENTIONED THAT IN HIS ORGANIZATION THEY HAVE THREE KEY PRINCIPLES ONE IS DIVERSITY OF VIEWPOINTS AND BEING WILLING TO LISTEN TO NEW IDEAS AND DIFFERING IDEAS ON HOW THINGS SHOULD WORK FINDING WAYS TO DO THINGS DIFFERENTLY USING CREATIVITY AND INNOVATION AND MAKING DECISIONS BASED ON DOING THE RIGHT THING, PUTTING PEOPLE FIRST AND HE HAS A LOT OF– THEY HAVE DISCOMFORT HAS A PLAN HE WILL BE SENDING TO THE TASK FORCE ON SURE IT WILL BE AVAILABLE FOR YOU TO SEE, BUT THERE IS ENHANCED FOCUS ON RESTAURANT HYGIENE AND SAFETY, HEALTH SCREENING OF EMPLOYEES EVERY DAY INCLUDING TEMPERATURE TAKING CONTACT PROCEDURES TO THE DEGREE POSSIBLE, MORE FREQUENT HANDWASHING, GLOVES, FACEMASKS, DISINFECTANTS, HAND SANITIZER, SOCIAL DISTANCING FOR EMPLOYEES AND GUESTS AND AS YOU CAN TELL HE HAS TREMENDOUS EXPERIENCE IN THIS REGARD AND HE’S GOING TO BE PROVIDING INFORMATION ON THE EFFICACY OF THE THINGS THEY HAVE DONE TO THE GOVERNOR’S OFFICE INTO THIS TASK FORCE HE ALSO MENTIONED THAT THERE SHOULD BE SOME LEVEL OF EVALUATION OF EMPLOYEE BENEFITS RELATED TO ADDRESSING COVID-19 INCLUDING PAID SICK LEAVE FOR EMPLOYEES THAT ARE– THAT HAVE COVID-19, BUT THAT SHOULD BE CONSIDERED AFTER THAT PRESENTATION, THE WORKING GROUP HAD A DISCUSSION REGARDING THE RESTAURANT INDUSTRY AND SOME OF THE KEY TAKEAWAYS JUST BRIEFLY IS THAT THE REOPENING APPROACH HAS TO FOCUS, NOT ONLY ON MAKING GUESTS FEEL COMFORTABLE, MAKING EMPLOYEES SO COMFORTABLE AND A DETERMINING WHAT ELEMENTS WE ADD IN TERMS OF REOPENING STANDARDS AND EPHESUS ON, WHAT– COLLECTIVE COMPLIANCE FULL-SERVICE RESTAURANTS AGAIN WILL TAKE TIME TO RAMP UP DUE TO SUPPLY CHAIN AND STAFFING ISSUES AND SO AGAIN THE STANDARDIZING AND DISSEMINATING BEST PRACTICES , THE GROUP FELT WOULD BE IMPORTANT IN FACT, LYNN BROWN FROM PJ MENTIONED AT THEIR CLOTHES THEY OWN PENS SO YOU CAN ELIMINATE COMMON TOUCH ITEMS SUCH AS PENS AND THINGS LIKE THAT THOSE WERE THE KEY TAKEAWAYS FROM THE RESTAURANT CONVERSATION AND YOU COULD SEE IT WAS QUITE A DETAILED NOW I WILL OPEN IT UP FOR ANY DISCUSSION FROM EXECUTIVE COMMITTEE MEMBERS REGARDING THE RESTAURANT INDUSTRY >> DANA, THIS IS ALEX SANCHEZ, FLORIDA BANKER’S HOW ARE YOU? >> ON GOOD, ALEX NICE TO HEAR FROM YOU >> DANA, QUESTION INITIALLY, WHAT ARE THE THOUGHTS FROM THE RESTAURANT INDUSTRY ON REOPENING OCCURS ABOUT SOCIAL

DISTANCING AND THE DIFFERENCE SEATING ARRANGEMENTS THEY MIGHT MAKE ANY INITIAL THOUGHTS FROM THAT INDUSTRY THUS FAR? >> THANK YOU, ALEX THIS MORNING, THIS GROUP I THINK IT’S WAITING FOR THE TASK FORCE, YOUR GROUP, THE EXECUTIVE COMMITTEE, TO GIVE THEM DIRECTION ON WHERE THE GOVERNOR AND THE TASK FORCE IS COMFORTABLE GOING IN THAT REGARD THEY UNDERSTAND THAT IS ONE OF THE ITEMS ON THE TABLE AND I THINK THEY ARE JUST AS SAYING IF YOU’RE GOING TO PUT THESE REQUIREMENTS IN PLACE PLEASE GIVE US ADVANCE NOTICE AS SOON AS POSSIBLE AND THAT WOULD HELP THEM WITH THE SUPPLY CHAIN AND STAFFING ISSUES THAT THEY FACE >> GOT IT THANK YOU, DANA >> DANA, THIS IS– [INAUDIBLE] >> HELLO >> MIAMI-DADE AGAIN IN YOUR GROUPS, DO YOU HAVE MEDICAL PERSONNEL YOU KNOW TALKING TO THESE FOLKS ABOUT WHAT THE REQUIREMENTS SHOULD BE IN ORDER FOR OUR MEDICAL PERSONNEL TO THE COMFORTABLE WITH OPENING UP A RESTAURANT IN THE PREVIOUS QUESTION HIT IT RIGHT ON THE HEAD, SOCIAL DISTANCING, OBVIOUSLY IF YOU GOT TWO DIFFERENT KINDS OF RESTAURANTS, ONCE OUR SITDOWN AND YOU GOT THE WAITRESS COMING TO YOU GETTING YOUR ORDER AND OTHERS LIKE MCDONALD’S AND BURGER KING WHERE YOU GO TO THE COUNTER AND SIT DOWN BY YOURSELF , BUT THEN SOCIAL DISTANCING BOTH FROM THE WAITRESS AND THE WAITER AND OF THE PEOPLE THEMSELVES, THE PATRONS OF SITTING IN A DINING ROOM, IS THAT BEING TAKEN INTO CONSIDERATION OR IS IT SOMETHING THEY ARE WAITING FOR US TO GIVE GUIDANCE ON? >> CERTAINLY THE PUBLIC HEALTH OFFICIALS IN COMBINATION WITH THE GOVERNOR’S OFFICE ARE GOING TO BE THE ONES TO DETERMINE WHAT IS THE MOST APPROPRIATE FOR THE STATE AS WE LOOK AT REOPENING THIS A TASK FORCE, I BELIEVE, HAS A PUBLIC HEALTH/MEDICAL COMPONENT TO IT SO I WOULD PRESUME IT WOULD BE THAT SUB WORKING GROUP THAT WOULD BE LOOKING AT THOSE REQUIREMENTS OUR FOLKS THIS MORNING WERE SIMPLY SPEAKING FROM THEIR EXPERIENCE AS RESTAURANT OWNERS AND TALKING ABOUT ISSUES THAT THEY BELIEVE ARE IMPORTANT SUCH AS ENHANCED SANITATION, MAKING SURE THE EMPLOYEES AND THE CUSTOMERS FEEL SAFE AND SO FORTH >> OKAY I MEAN, FROM THE STANDPOINT YOU KNOW OUR STANDPOINT DOWN HERE IN MIAMI-DADE, WE ARE GOING END UP WITH A TASK FORCE OURSELVES MADE UP OF INDUSTRY FOLKS AND MEDICAL PERSONNEL SO WE CAN CUP UP WITH THOSE, SO YOU KNOW I THINK THAT IS IMPORTANT BEFORE WE SAY OKAY WE CAN OPEN UP RESTAURANT AND WE ALSO HAVE TO FIND OUT WHAT IS POSSIBLE FOR THEM COULD THEY ACTUALLY OPERATE UNDER SOME OF THE GUIDELINES THAT MAY BE IMPOSED ON THEM BECAUSE OF HEALTH CONCERNS OF COVID-19 >> DANA >> YES >> DANA, THIS IS JOHN A CHORUS FROM TAMPA GENERAL HOW ARE YOU? >> HIGH, JOHN I’M GOOD THANK YOU >> ONE THING– I’M NOT SURE IF YOU HAD THIS CONVERSATION RELATED TO RESTAURANT OPENINGS, BUT HOW ABOUT ENFORCEMENT, SO AS WE CERTIFICATE OUT AND FINALIZE A SET OF RECOMMENDATIONS OR RULES, WHAT TYPE OF ENFORCEMENT IS PRACTICAL TO MAKE SURE THAT THESE RULES ARE BEING FOLLOWED AND ADHERED TO? SO, IF THAT IS NOT SOMETHING THAT’S BEEN CONTEMPLATED BY THE GROUP, YOU MIGHT WANT TO PUT THAT ON THE LIST TO HAVE SOME DIALOGUE AROUND >> YES, AND IN A PRESENTATION THIS MORNING WE RAISED THE ISSUE THAT IN THE ELEMENTS OF REOPENING THAT THEY WOULD WANT TO KNOW AS FAR IN ADVANCE AS POSSIBLE WOULD BE CLEAR DIRECTION TO THE INDUSTRY ON REQUIREMENTS AND ENFORCEMENT AND ANY NEW STANDARDS THEY ARE REQUIRED TO MEET, SO I THINK THAT INDUSTRY CONTEMPLATES THERE WOULD BE ENFORCEMENT PROBABLY THROUGH DBP R, BUT AT THIS POINT I THINK THEY ARE WAITING FOR GUIDANCE FROM THE TASK FORCE IN THE GOVERNOR’S OFFICE ON WHAT THAT WOULD LOOK LIKE >> THANK YOU >> DANA, THIS IS JIMMY AGAIN I MEAN, I’M NOT TRYING TO, I MEAN, TO THE MAYOR’S POINT THERE ARE SO MANY DIFFERENT VARIETIES OF RESTAURANTS OUT THERE IF YOU ARE MY FAMILY’S RESTAURANT YOU JUST OPEN UP

EVERY SEAT AND YOU OPERATE, BUT IF YOU ARE 50 SEAT RESTAURANT AND YOU GO TO MORE OF A STRICTER STANDARD UNSEATING EVERY OTHER TABLE, IT’S GOING TO BE A CHALLENGE IN ORDER TO CASH FLOW THESE PLACES I’M ASSUMING IF ANYONE PROBABLY THE NATIONAL RESTAURANT ASSOCIATION HAS PROTOCOLS THEY ARE ROLLING OUT ARE Y’ALL BLENDING THOSE IN OR CONSIDERING WHATEVER THEY ARE PUTTING OUT SO YOUR TEAM IS IN TRYING TO REINVENT THE WHEEL? >> MY TEAM IS A MARKETING TEAM VISIT FLORIDA THIS TASK FORCE IS WORKING IN CONJUNCTION WITH THE GOVERNOR’S OFFICE WORKING WITH THE SURGEON GENERAL AND THEY ARE CONSIDERING CDC GUIDANCE AND CLEARLY THERE IS A LOT THAT WILL GO INTO THESE DECISIONS NO ONE LIKES TO EAT IN A RESTAURANT MORE THAN I DO, SO WE WANT TO MAKE SURE THESE RESTAURANTS CAN OPEN AND ULTIMATELY CAN GET TO BACK DOWN THE LINE TO FULL CAPACITY AND PROVIDE FOR OUR STATE AND I THINK THE LIEUTENANT GOVERNOR SAID IT WELL WHEN SHE SAID WE AREN’T JUST GOING TO MEET THIS CHALLENGE, WE ARE GOING TO THRIVE AND WE ARE GOING TO GET BACK TO PLACE BETTER THAN WE WERE BEFORE, BUT YES, THE FACT THAT WE HAD SUCH A HUGE PORTION OF OUR STATE ECONOMY THAT IS IN THIS ONE INDUSTRY SEGMENT AND HAS MORE EMPLOYEES THAN ANY OTHER SEGMENT, WE HAVE TO BE FOCUSED NOT ONLY ON THE BUSINESS OWNERS, BUT THE EMPLOYEES AND EVERYTHING IN BETWEEN I HEAR YOU, CFO, AND I KNOW IT’S NEAR AND DEAR TO YOUR HEART >> HADE, DANA >> , SENATOR SIMPSON >> HOW ARE YOU DOING? >> I’M DOING FINE, SIR >> AND YOU ARE DOING A GOOD JOB FOR US I HAVE TALKED TO SEVERAL ON YOURS IN THE RESTAURANT BUSINESS AND I THINK WHAT WE ARE THINKING AND WHAT THEY WERE THINKING, THE PPE AND EVERYTHING IN YOUR PLAN I HAVE INDICATED THAT A LOT OF PEOPLE WOULD PROBABLY BE THE NEW NORM AS FAR AS WEARING SOME SORT OF FACE COVERINGS BY THE EMPLOYEES AND THINGS OF THAT NATURE AND OTHER PPE AND SOME RESTAURANTS THAT I AM CLOSE TO THE OWNERS ARE LOOKING AT REMOVING OR EITHER LIKE YOU SAID PUT SOME SORT OF COVERING OVER A CERTAIN PERCENTAGE OF THEIR SABLES AND LET’S ASSUME FOR A SECOND WE SAY YOU CAN OPEN UP WITH 35 OR 40% OF YOUR SPACE AS LONG AS US 6-FOOT DISTANCE AND CDC GUIDELINES IN PLACE I THINK MOST OF THEM ARE LOOKING AT A HIGHBRED MODEL MEANING TODAY A LOT OF PEOPLE ARE TRYING TO DO TAKE-OUT ONLY OF WHAT WOULD BE TRADITIONALLY SITDOWN RESTAURANTS AND I THINK WHAT THEY BELIEVE IN IS THAT WE WILL GIVE THEM A 302 MET 40% INITIAL STARTUP IF THEY MEET THE SIX-FOOT RULE ANOTHER RULES AND PPE THAT THEY CAN USE A HIGHBRED MODEL OF THIS AND HAVE TAKE-OUT ORDERS CONTINUING TO BE 25 TO 50% OF THEIR BUSINESS PERHAPS ENDED THEN 30% MAY COME IN AND SIT DOWN AND START THE PROCESS, SO I THINK AS YOU THINK THROUGH ON THE RESTAURANT DEALS I BELIEVE THERE ARE MULTIPLE MODELS THAT WILL WORK FOR THE SMALLER RESTAURANTS ALSO AND WHEN YOU THINK ABOUT AGRICULTURE , THAT I HAVE TALKED ABOUT EXTENSIVELY OF COARSE I WORK IN IT AND LIVE IN IT, BUT ABOUT HALF OF THE FOOD SUPPLY GENERALLY GOES THROUGH THOSE RESTAURANT TYPE ORGANIZATIONS OR FOOD SERVICE TYPE ORGANIZATIONS AND SO WHEN YOU THINK ABOUT GETTING OPEN YOU KNOW 25 OR 30% PRODUCTIVITY SAY THE FIRST FEW WEEKS AND IF THINGS ARE GOING WELL WE DON’T HAVE ANY COVID-19 OUTBREAKS THAN YOU COULD GRADUALLY INCREASE THAT PERCENTAGE AS TESTING COMES UP TO SPEED AND THE PUBLIC, GENERAL PUBLIC WILL GET VERY FAMILIAR WITH THESE PROCESSES AND EMPLOYEES IF YOU ALLOW THEM TO OPEN, AND UNDER THOSE GUIDELINES WE CAN GET THE TESTING METHOD GOING THEN YOU WILL ALSO HELP AGRICULTURE IN A LARGE WAY AND DELIVERING FOOD TO PEOPLE THAT GENERALLY ARE GETTING IT THROUGH THE RESTAURANT TYPE FACILITIES, SO I I THINK THAT WE SHOULD NEVER DISCOUNT– WE SHOULDN’T BE AFRAID OF ALLOWING SOME OF THAT TO HAPPEN WITH THE PROPER PPE AND EVEN IF IT IS ON A 35 OR 40% BASES OF NORMAL CAPACITY BECAUSE I THINK WITH THE TAKE-OUT MODEL IN ADDITION TO THAT 35 TO 40% WHATEVER THE NUMBER TURNS OUT TO BE THAT WILL ALLOW THEM TO GET BACK UP AND GOING AND ALSO ALLOW THAT FOOD CHAIN IN THE BEST SUPPLY TO MATURE AT A SLOW PLAY– PACE SO THAT WE CAN BE DILIGENT AS WE ALLOW IT TO RAMP UP >> THANK YOU, SENATOR SIMPSON THAT DID NOT COME UP ON THE CALL THIS MORNING, BUT YOU MAKE A VERY VALID POINT AND I THINK THIS IS CERTAINLY SOMETHING THAT

IS WORTHY OF THE TASK FORCES CONSIDERATION AS THE GOVERNOR MENTIONED, WE HAVE TO INNOVATE AND BE CREATIVE WE ARE IN A SITUATION WE’VE NEVER BEEN IN BEFORE, SO ALL IDEAS ARE WORTHY IDEAS AND I APPRECIATE YOU BRINGING THAT UP, SENATOR >> DANA, THIS IS– [INAUDIBLE] >> HELLO? I THINK YOU CUT OUT >> I’M SORRY, THIS IS TIED WITH PUBLIX SUPERMARKET AND MY BREAKING UP AT ALL? >> YOU ARE BREAKING UP A LITTLE BIT, BUT I CAN HEAR YOU >> OKAY THERE’S OBVIOUSLY A LOT OF PLANNING AND EFFORTS GOING ON AROUND THE RESTRICTIONS AND EVERYTHING THAT ARE HAPPENING FROM THE STATE TO THE RESTAURANT INDUSTRY I WOULD ENCOURAGE THE WORKING TEAM TO ALSO ENSURE THAT THERE’S AS MUCH COMMUNICATION DOWNWARDS TO THE ASSOCIATES AT THE RESTAURANTS TO THE LEVEL OF CONFIDENCE AND ACCESS COMMUNICATION ON A FREQUENT BASIS IS EXTREMELY HIGH TO HELP KEEP ANXIETIES DOWN AS MUCH AS POSSIBLE NUMBER TWO, I WOULD MAKE SURE THERE’S ADAPTABILITY AND FLEXIBILITY IN THAT COMMUNICATION TO THE ASSOCIATES BECAUSE THINGS WILL CHANGE AT A RAPID PACE AND ACCESS TO FREQUENTLY ASKED QUESTIONS FOR THOSE ASSOCIATES IS EXTREMELY IMPORTANT, SO AS MUCH INFORMATION THAT WILL GO TO THE RESTAURANT I BELIEVE THE RESTAURANT NEEDS TO BE PREPARED — [INAUDIBLE] >> THANK YOU YOU CUT OUT AT THE END, BUT I THINK WE GOT THE POINT THAT THE RESTAURANTS NEED TO BE COMPARED– PREPARED TO COMMUNICATE EFFECTIVELY AND OFTEN WITH THEIR EMPLOYEES, SO THANK YOU FOR THAT, TODD ANY MORE DISCUSSION ON RESTAURANTS BEFORE WE MOVE ON TO THE HOTEL INDUSTRY? >> ONE MORE THING, CARLOS AGAIN FROM MIAMI-DADE IS THE GOVERNOR THINKING THAT MAYBE– YOU SAY THINK A BIT OUT-OF-THE-BOX THAT THERE BE AN OPPORTUNITY FOR RESTAURANTS TO EXPAND OUTSIDE OF THEIR SPACE BASICALLY GO OUTSIDE INTO THE SIDEWALK, MAYBE TAKE UP SOME SPACE THERE IN THEIR PARKING LOT TO ADD ADDITIONAL TABLES IF THAT’S THE ONLY WAY THEY CAN BE PROFITABLE? IS THIS SOMETHING THE GOVERNOR IS THINKING ABOUT, ALLOWING SOMEHOW SUPERSEDING LOCAL REGULATIONS TO ALLOW RESTAURANTS TO HAVE MORE SPACE THAT IS NOT INSIDE, SOME MORE SPACE OUTSIDE? >> THANK YOU, MAYOR I HAVE NOT DISCUSSED THIS WITH THE GOVERNOR, BUT I KNOW THE PURPOSE OF THIS TASK FORCE IS FOR US TO BRING ALL IDEAS THAT MATTER HOW NEW OR INNOVATIVE TO THE FOREFRONT AND SO I THINK YOU DID JUST THAT BY YOUR INSIGHTFUL COMMENTS BECAUSE EVERY SINGLE TABLE RIGHT NOW IN TERMS OF JUST GATHERING NEW IDEAS, BEST PRACTICES AND SO FORTH SO THAT THE GOVERNOR AND PUBLIC HEALTH OFFICIALS CAN MAKE THE BEST DECISIONS POSSIBLE THANK YOU FOR THAT >> YOU ARE WELCOME >> MOVING ON TO HOTELS, I’M SORRY THIS IS SUCH A LONG PRESENTATION, BUT IT’S SUCH AN IMPORTANT PART OF THE PUZZLE AND I APPRECIATE YOU BEARING WITH US WHILE WE GO THROUGH THESE IMPORTANT ISSUES FROM THE HOTEL INDUSTRY WE HEARD FROM THE FOLLOWING PEOPLE: DILBERT– PHILIP GOLD BALL PRESIDENCY 00 A FOUNTAIN BLUE MIAMI BEACH, DON KOHLBERG, PRESIDENT AND MANAGING DIRECTOR OF THE ABOVE CODE RESORT AND CODY, OWNER OF HOLIDAY IN RESORT I BELIEVE IN PANAMA CITY, BUT CERTAINLY IN THE PANHANDLE FIRST I WILL GIVE YOU HIGHLIGHTS FROM MR. GOLD BAR, HE HAS 2500 TEAM MEMBERS AT HIS MIAMI HOTEL AND THEY ALSO OWN HOTELS IN TENNESSEE, MASSACHUSETTS AND OTHER LOCATIONS THEY HAVE COME UP WITH WHAT THEY CALL THE 10 COMMITMENTS, SO INSTEAD OF THE 10 COMMANDMENTS, THE 10 COMMITMENTS THEY ARE SAFETY -BASED, HAND SANITIZER, STATIC CLEANING SYSTEMS IN RIMS, WEARING GLOVES AND MASKS AND THINGS LIKE BATHS — THAT BEING COMMITTED TO THE HEALTH AND SAFETY, NOT ONLY OF THE GUESTS, BUT OF THE TEAM MEMBERS HE DID STRESS THAT OPENING RESORTS IN HIS VIEW SHOULD BE HAND-IN-HAND WITH OPENING OTHER AMENITIES SUCH AS BEACHES AND AT THE LIKE THEN WE WENT TO JOHN FROM THE BOCA RESORT AND HE ECHOED MUCH OF WHAT MR. GOLDFARB SAID AND TALKED A LOT ABOUT SOME OF THE NATIONAL MOVEMENTS THAT ARE OUT

THERE RIGHT NOW ON THE ROOM, CLEANLINESS CERTIFICATION PROGRAMS I THINK HELTON HAS SOMETHING CALLED PROJECT PHOENIX AND THEIR OTHER LARGE HOTEL CHAINS ARE LOOKING AT SIMILAR PROGRAMS THEY WILL REALLY DEFINE WHAT DOES THE GUEST ROOM OF TOMORROW LOOK LIKE, HOW TO GET MEMBERS TO OPS INTO CERTIFICATIONS AND BEST PRACTICES WITHOUT APPEARING TO CONEY US AND THEN WE HEARD FROM CODY: WHO REPRESENTS A SMALLER RESORT PRODUCT AND HE MENTIONED AND SOMEONE MENTIONED THIS WITH REGARD TO RESTAURANTS, BUT I THINK IT’S PERFECTLY ADAPTABLE TO BOTH, THE GUIDELINES NEED TO BE EASY TO FOLLOW BECAUSE A LOT OF THESE ARE WORKERS THAT DON’T HAVE AN MBA, MAKE IT TOO HARD TO DETAILED YOU WANT IT TO BE A SIMPLE TO ADAPT TWO, EASY TO FOLLOW AND TAKE INTO ACCOUNT THE RESOURCES THAT SMALL BUSINESSES HAVE VERSUS LARGER BUSINESSES HE AGREED THAT WHEN YOU ARE TALKING ABOUT A BEACH RESORT THAT OPENING THE RESORT SHOULD BE HAND-IN-HAND WITH OPENING THE BEACH FOLLOWING THESE PRESENTATIONS, WE HAD A DISCUSSION WITHIN THE WORKING GROUP ON THE HOTEL INDUSTRY AND THE KEY TAKE AWAY ON THE HOTEL DISCUSSION OR FIRST ABOUT WE WE HEARD FROM RICK SASSO FROM THE CRUISE INDUSTRY AND TED CHRISTIE FROM THE AIRLINE BUSINESS, SO THEY WERE INVOLVED IN THE HOTEL DISCUSSION AND THEY BOTH WANTED TO MAKE IT CLEAR THAT THE CRUISE IN THE AIRLINE HAVE ALSO INVESTED IN MAKING SIGNIFICANT CHANGES TO PROTOCOLS TO MAKE PEOPLE FEEL SAFE AND SECURE AND THEY VERY MUCH WANT TO BE A PART OF CONVERSATION AND JOE MENTIONED AT TAMPA INTERNATIONAL AIRPORT THEY HAVE INSTITUTED A PROGRAM CALLED PPA READY TO SHARE THEIR COMMITMENTS ON CLEANLINESS AND PROTOCOLS THEY ARE PUTTING IN PLACE SO, THAT IS A QUICK OVERVIEW OF THE HOTEL CONVERSATION CLEARLY, A LOT OF THE RESTAURANTS, HEALTH, SAFETY ISSUES ARE THE SAME FOR HOTELS, BUT THEY CAN EVEN BE MORE COMPLICATED IN THE HOTEL HOSPITALITY SPACE, SO WITH THAT I WOULD OPEN IT UP FOR THE EXECUTIVE COMMITTEE MEMBERS WHO WOULD LIKE TO DISCUSS THE HOTEL INDUSTRY >> CARLOS AGAIN FROM MIAMI-DADE SORRY, I HAVE ANOTHER COMMENT WITH THE HOTEL INDUSTRY BE WILLING TO– HERE IN MIAMI-DADE A LOT OF IT IS TIED TO THE BEACHES ANDT MAY NOT MAKE A LOT OF SENSE TO OPEN UP HOTELS BEFORE YOU OPEN THE BEACH AND THE ONLY WAY I CAN OPEN A BEACHES IS TO MAKE SURE I HAVE ENFORCEMENT OF THE RULES WE SET UP TO OPEN UP THE BEACHES WITH THE HOTELS BE WILLING TO HELP US IN ENFORCING THE RULES ON THE BEACHES? THAT WOULD BE A COMMENT I WOULD HAVE TO MAKE >> YES, AND I THINK THAT PASS FORCE WILL BE PROVIDING INPUT TO THE GOVERNOR’S OFFICE ON ALL OF THESE ISSUES AND I THINK THEY REALLY WANT TO HEAR INPUT FROM THE WHOLE STATES AND I APPRECIATE YOURS >> DANA,– >> ANY FURTHER DISCUSSION– HELLO, SENATOR SIMPSON >> ONE LAST THING, WHEN WE THINK ABOUT ALL OF THESE DIFFERENT BUSINESSES AS THEY RAMP UP JUST FOR THE SUPPLY CHAIN COME OFF ASSETS OF THE SUPPLY CHAIN WILL BE IMPORTANT SO I THINK IF HOTELS IN THESE HIGH TRAFFIC TOURIST AREAS OBVIOUSLY THEY CAN GO BACK TO NORMAL IMMEDIATELY BUT IF THEY GRADUALLY OPEN AND LIMIT THEIR CAPACITY TO 25 OR 30%, IT WILL GIVE EMPLOYEES TO– TIME TO LEARN NEW PROCESSES AND BREAK ON THEIR EMPLOYEES AND GET THEM TRAINED TO GET CONFIDENCE IN THE SYSTEM WITH THE PROPER PPE I THINK THE KEY TO THESE THINGS IS NOT TO HIT THE GAS PEDAL AND GO A HUNDRED MILES HOUR OUT OF THE GATE BUT TO GRADUALLY RAMP UP EVEN IF YOU SAY THE FIRST TWO WEEKS YOU CAN BE WI-FI% CAPACITY AND IN TWO WEEKS LATER IF TESTING PROVES THAT WE ARE OKAY AND MAYBE GO UP TO 40 OR 50%, BUT I THINK YOU WILL BE MANY MONTHS BEFORE YOU CAN BE BACK UP TO WHERE YOU HAVE TABBED BETTER THERAPEUTIC MEDICINE BEFORE YOU COULD BE AT A HUNDRED%, BUT IF YOU GRADUALLY RAMP THESE FACILITIES UP NOT ONLY WILL THE EMPLOYEES APPRECIATE THAT FROM A TRAINED PERSPECTIVE, BUT JUST FROM THE IDEA OF THE SUPPLY CHAIN AND ALLOWING TESTING TO CATCH UP THAT’S PROBABLY KEY BECAUSE IF YOU GO 100% OUT OF THE GATE AND THEN YOU HAVE MASSIVE FAILURES

AROUND THE STATE WHERE YOU HAVE A LOT OF COVID-19 INCIDENTS THEN YOU WILL BE IN A SITUATION WHERE YOU ARE BACK SHUTTING DOWN AND IF YOU RAMP OF THIS UPSLOPE AND BRING IN CONFIDENCE WITH IT WE WILL HAVE MORE SUCCESS >> THANK YOU FOR THAT AND I WILL JUST ADD, IT DID NOT COME UP IN THE MEETING THIS MORNING BUT IN A CASE LIKE A HILTON OR A MARRIOTT THE INSTITUTIONAL KNOWLEDGE THAT IS LOST WHEN YOU FURLOUGH SO MANY EMPLOYEES IS REALLY FAST AND WITH BIG TRAINING PROGRAMS THEY HAVE IN PLACE, IT IS GOING TO TAKE SOME SERIOUS TIME AND EFFORT FOR THEM TO RETRAIN THEIR WORKFORCE TO THE STANDARDS THAT THEY HAD PRIOR TO THE COVID-19 CRISIS >> DANA, THIS IS JIMMY AGAIN WHAT ABOUT AIRBNB? IF YOU ARE LOOKING AT PRACTICES AND NOW YOU WILL HAVE INDEPENDENT CONTRACTORS AND AGAIN I DON’T KNOW WHAT TYPE OF PENETRATION THOSE TWO BUSINESS MODELS HAVE BEEN SUPPORTING VACATIONS AND THE TURK– TOURIST RENTALS IN THE STATE OF FLORIDA, BUT HAVE THEY BEEN VERY PROACTIVE ABOUT EXPECTATIONS? WE HAD PROBLEMS WITH CANCELLATION ISSUES, MY PHONE WAS RINGING OFF THE HOOK WITH THOSE TWO AND HOW THEY WERE PLAYING IN THE SANDBOX, BUT GETTING THEM TO HAVE THEIR INDEPENDENT OWNERS ADAPT TO WHATEVER BEST PRACTICES, ANY RESPONSE FROM THEM? >> CLEARLY, VACATION RENTALS ARE A PRODUCT THAT VISITORS TO OUR STATE LIKE TO AVAIL THEMSELVES OF, SO AS WE MOVE FORWARD AND START REOPENING THE HOSPITALITY INDUSTRY, THEY WILL HAVE A MAJOR SEAT AT THE TABLE IN TERMS OF MEETING TO FIGURE OUT HOW THE REOPENING WILL ADAPT TO THAT INDUSTRY THIS MORNING WE DID NOT HAVE ANYONE THERE, BUT WE ARE OBVIOUSLY OPEN TO HEARING FROM ALL ASPECTS OF THIS INDUSTRY ON THIS: JUST RELAYING WHAT WAS SAID THIS MORNING AND I CAN BRING BACK THESE ISSUES TO THE GROUP AS WELL WE WILL HAVE MORE MEETINGS, SO I APPRECIATE YOU BRINGING THAT ISSUE UP WE DID HAVE REPRESENTATIVES FROM THE GOVERNOR’S OFFICE ON THE CALL AS WELL, BUT THANK YOU, CFO >> THANK YOU ANY MORE QUESTIONS ON HOTEL INDUSTRY? OR DISCUSSION? HEARING NONE THEN, I’M GOING TO PASS THE MICROPHONE OVER TO CHIEF OF STAFF SHAYNA STROM ON NEXT STEPS >> THANK YOU YOU ARE DOING A GREAT JOB AND THANK YOU FOR LEADING THE GROUP COUNTLESS HOURS AND YOUR PHONE IS RINGING OFF THE HOOK FROM ALL CORNERS OF THE STATE AND WE APPRECIATE IT THIS GIVES US AN OPPORTUNITY TO SHARE INDUSTRY MEETINGS AND THIS — DIFFERENT GROUPS THAT EXECUTIVE COMMITTEE IS DOING AN AMAZING JOB AND YOU ARE A BIG PART OF THE GOVERNOR’S TASK FORCE TO REOPEN FLORIDA, SO THANK YOU AGAIN, LIEUTENANT GOVERNOR NUÑEZ AND YOU CEO YOUNG PROPER WORK YOU’RE DOING TO MAKE SURE THIS IS GOING WELL I THINK THE FIRST KICK OFF THIS WAS GREAT WE HEARD FROM DIFFERENT AREAS AND DIFFERENT FOCUS GROUPS I THINK WHAT WE ALSO WENT TO DO IS THANK THE MANY PEOPLE WHO ARE NOT ON THE CALL, BUT ARE SERVING ON THE INDUSTRY WORKING GROUPS THERE’S A BIT OF CONFUSION OF WHETHER IT’S JUST ONE GROUP AND IT WAS YOUR COMMITTEE GROUP, ONE OF SEVERAL WITH MULTIPLE GROUPS OUT THERE AND YOURS IS THE EXECUTIVE COMMITTEE SO I WILL COVER THAT MORE ARE TODAY WE COVER THE FIRST OF THE WORKING GROUPS AND THEY WILL CONTINUE TO MEET THROUGHOUT THE WEEK FOCUSING ON AREAS SUCH AS ACCOMMODATION, FOOD, TOURISM, CONSTRUCTION, REAL ESTATE AND TRANSPORTATION THERE ARE ALSO OTHER INDUSTRIES THAT ARE MOST HEAVILY IMPACTED BY THE CORONAVIRUS RELATED TO RESTRICTIONS, LIMITATIONS AND PROTOCOLS TOMORROW WHAT WE ARE LOOKING AT IS THERE ARE MORE INDUSTRY GROUPS AND MORE WORKING GROUPS BEGINNING THEIR MEETINGS THEY HAVE HAD– THEY HAVE BEEN WORKING WITH THE POLICY AND ALSO AGRICULTURE, FINANCE, GOVERNMENT, HEALTHCARE AND PROFESSIONAL SERVICES ALSO ADMINISTRATIVE EDUCATION INFORMATION TECHNOLOGY, MANUFACTURING, UTILITY AND WHOLESALE AS YOU HAVE HEARD, THESE GROUPS WILL MEET EVERY MORNING ON THE SUBSTANCE THEY COVER WILL BE RELATED TO YOU THOSE GROUPS WILL CONTINUE TO WORK EXTREMELY HARD AND PASS THOSE IDEAS UP THE OFFICE OF POLICY AND BUDGET IS WORKING TAKING NOTES OF WHAT EVERYONE IS TALKING ABOUT AND WE WILL HELP PUT TOGETHER THE FORMULATION OF EVERYONE’S IDEAS HEARD A LOT OF GREAT STUFF FROM

CFO PETRONAS, SENATE PRESIDENT DESIGNATE SIMPSON SO I THINK YOU WILL HEAR FROM ADDITIONAL DIALOGUE AND CONVERSATION MOVING FORWARD WITH THESE MEETINGS I KNOW THINGS ARE MOVING QUICKLY AND WE ARE WORKING TIRELESSLY TO PRODUCE GUIDANCE TO THE GOVERNOR BECAUSE WE DON’T HAVE A LOT OF TIME TO WAIT ON THESE ISSUES FLORIDA NEEDS A PLAN TO REOPEN SO OUR RESIDENTS CAN GET BACK TO WORK AND FAMILIES CAN HAVE CERTAINTY WE WILL CONTINUE TO PUSH FORWARD AND I THINK WE WILL DO EVERYTHING WE CAN REACH OUT TO CF– CEO DANY YOUNG, OUR POLICY DIRECTOR FOR MYSELF AND WE WILL HAVE MORE AND I’M GOING TO TURN IT OVER NOW TO THE LIEUTENANT GOVERNOR FOR CLOSING REMARKS FOR THE EXECUTIVE COMMITTEE THANK YOU >> THANK YOU, SHANE, AND THANK YOU TO ALL OF YOU ON THE EXECUTIVE COMMITTEE FOR PARTICIPATING IN FREE THOUGHTS AND COMMENTS AND DANA, THANK YOU FOR PROVIDING THE RECAP OF WHAT YOU DISCUSSED EARLIER TODAY I KNOW YOU HAD A LENGTHY MEETING AND I THINK THAT PROVIDED AS A FRAMEWORK BY WHICH WE CAN CONTINUE TO PROVIDE THOUGHTS AND SUGGESTIONS FOR OUR COMPREHENSIVE AND ROBUST RECOMMENDATION I KNOW THE TOURISM– TOURISM INDUSTRY IS IMPORTANT TO FLORIDA’S FUTURE AND ECONOMY SO WE WILL TAKE WHAT WE HEARD TODAY OUR CHIEF OF STAFF INDICATED THAT WE WILL BE GOING THROUGH A NUMBER OF DIFFERENT INDUSTRY MEETINGS THOSE WILL BE ROBUST AGAIN WE WILL HAVE QUITE A BIT OF WORK, OR SO TOMORROW IN THE NEXT COUPLE OF DAYS AS WE START TO HEAR THE ROLLUP FROM THE INDIVIDUAL GROUPS AND SUBCOMMITTEE I THINK THAT THAT WILL PROVIDE ALL THE EXECUTIVE COMMITTEE MEMBERS WITH OPPORTUNITIES TO PROCEED WHATEVER YOU NEED FROM US, FEEL FREE TO REACH OUT SHANE ENGINE YOU COULD REACH OUT I WILL MAKE MYSELF AVAILABLE WE REALLY DO LOOK FORWARD TO HAVING A ROBUST SET OF RECOMMENDATIONS OVER THE COURSE OF WEEKS UNFORTUNATELY, WE JUST DO NOT HAVE THAT TYPE OF TIME THE GOVERNOR HAS MADE IT VERY CLEAR WE WANT FLORIDA TO GET BACK UP AND RUNNING IN A SAFE AND RESPONSIBLE WAY LOOKING FORWARD TO WORKING WITH THE INDUSTRY LEADERS THE ECONOMY THAT IS NOT ADDRESSED IN SOME WAY, SHAPE OR FORM THANK YOU ALL FOR YOUR TIME WE KNOW YOU ARE BUSY IN YOUR EVERYDAY LIVES WE APPRECIATE YOUR SERVICE TO THE STATE OF FLORIDA WITH THAT, I THINK WE WILL CLOSE TODAY’S CALL I LOOK FORWARD TO HEARING FROM YOU GUYS TOMORROW >> THANK YOU ♪

♪ >> I’M MIKE LICQUIA ANOTHER NUMBER THE GOVERNOR HAS BEEN TRACKING IS THE NUMBER OF DEATHS EACH DAY, SOMETHING THAT HAS FALLEN OFF SINCE THE PEAK ON APRIL 7TH, THE DAY 42 PEOPLE DIED ACCORDING TO THE FLORIDA DEPARTMENT OF HEALTH WITH HOSPITAL BEDS HOVERING AROUND 40% VACANT, THE GOVERNOR ANNOUNCED A NEW TASK FORCE TO FIND THE BEST WAYS TO OPEN UP BUSINESSES AND GOVERNMENT OPERATIONS GOING FORWARD HE SPECIFICALLY MENTIONED HELPING EMPLOYERS TEST WORKERS AND HELPING AIRLINES TRY TO FIGURE OUT HOW TO PREVENT TOURISTS FROM COMING AND SPREADING THE VIRUS >> SO MUCH OF THE ATTENTION PARTICULARLY IN THE PRESS HAS BEEN, YOU KNOW, YOU EITHER LOCK EVERYONE IN HOME OR YOU DO NOTHING THAT’S KIND OF LIKE — AND THAT’S A TOTALLY FALSE CHOICE WHAT WE’VE WITH DONE FROM THE VERY BEGINNING IS CONTACT HAVE TESTED POSITIVE >> WHILE THE GOVERNOR EXPECTS THE NEW TASK FORCE TO MAKE RECOMMENDATIONS QUICKLY, HE ENVISIONS HOT OF TESTING, IN PARTICULAR RAPID TESTING, TO BE COMMON HE AND THE SURGEON GENERAL HAVE LOOKED AHEAD AT HOW EVERYDAY LIFE COULD BE DIFFERENT, HIMMING CROWDS OF OVER 10 PEOPLE AND WEARING MASKS MIGHT GO ON UNTIL THERE’S A VACCINE >> PROBABLY A YEAR, IF NOT LONGER, IS WHAT SOME INDIVIDUALS HAVE TALKED ABOUT >> AMONG THE MOST VULNERABLE FLORIDIANS ARE NURSING HOME RESIDENTS, AND SO THE GOVERNOR HAS ORDERED NATIONAL GUARD STRIKE TEAMS TO TEST ALL WILLING RESIDENTS AND STAFF THE GOVERNOR NOTED HOW COVID-19 SAFETY PROTOCOLS CAN’T DO IT ALL >> YOU CAN HAVE SOMEONE COME IN ON THE STAFF, YOU CAN CHECK FOR SYMPTOMS, BUT PEOPLE DO CARRY THIS VIRUS WITHOUT A FEVER, WITHOUT BEING SYMPTOMATIC AND IS SO YOU NEED TO HAVE A STRIKE THE TEAM GOING IN AND AGGRESSIVELY TESTING TO TRY TO PREEMPT THAT >> THE FLORIDA HEALTH CARE ASSOCIATION REPORTS MORE THAN 1300 NURSING HOME OR ASSISTED LIVING FACILITY INFECTIONS IN RESIDENTS OR STAFF WHICH REPRESENTS AN INCREASE OF 28% IN THREE DAYS SENATOR GARY FARMER AND OTHERS WANT TO KNOW EXACTLY WHICH FACILITIES HAVE HAD POSITIVE CASES, BUT THE STATE HAS NOT RELEASED THAT INFORMATION >> THE HEALTH AND LIFE OF ELDERLY PATIENTS IS IN THE BALANCE AND SO FLORIDIANS NEED TO HAVE THIS TUBE OF INFORMATION AVAILABLE TO THEM — THIS TYPE OF INFORMATION AVAILABLE TO THEM >> WITH PEOPLE WORKING FROM HOME AND TOURISTS STAYING HOME, TRAFFIC IS DOWN 60% IN SOME KEY SPOTS LIKE THE I-4/HIGHWAY 408 INTERCHANGE IN OLD THE STATE WILL ALLOW EXTRA LANE CLOSURES TO SPEED CONSTRUCTION WORK THERE >> THIS HELPS THE CONTRACTOR GET THE WORK DONE QUICKLY HE DOESN’T HAVE TO WORRY ABOUT WHEN HE’S POURING CONCRETE ON THE BRIDGE DECK WORKING WITH ANY OF THE TRAFFIC BELOWHAND AND, AGAIN, SPEEDS UP THE OVERALL CONSTRUCTION PROBABILITY >> WORK ON THE HOWARD FRANKLIN BRIDGE PROJECT IN TAMPA MOVE INTO HIGH GEAR FOR THE TIME SPIN THAT GOOD AFTERNOON THANK YOU FOR YOUR SERVICE, THANK YOU FOR BEING A PART OF THIS REALLY IMPORTANT PASSPORTS AS WE MOVED TO TO THE NEXT STEP WITH COVID-19 AND REOPENING FLORIDA TO GET PEOPLE BACK TO WORK AND GETTING US BACK TO SOME SEMBLANCE OF NORMALCY, A NEW NORMAL, BUT I THINK IF WE APPROACH IS SMARTLY, METHODICALLY AND STRATEGICALLY I THINK IT CAN BE SUCCESSFUL WE HAVE FROM THE BEGINNING BEEN FOCUSING ON MAKING SURE OUR HEALTHCARE SYSTEM DID NOT GET OVERWHELMED BY THIS WAIVE OF VIRUS COMING ACROSS OUR COUNTRY THAT WAS OBVIOUSLY THE IMPORTANT PART OF FLATTENING THE CURVE AND IF YOU LOOK AT WHAT FLORIDA HAS BEEN ABLE TO DO, NO– NOT ONLY HAS OUR SYSTEM NOT BEEN OVERWHELMED, WE HAVE INCREASED THE NUMBER OF AVAILABLE BEDS, REGULAR BEDS AND ICU BEDS SINCE THE PANDEMIC STARTED, SO WE HAVE APPROACHED IT IN A VERY SMART DATA DRIVEN WAY AND I THINK WE ARE– WE WERE PREPARING FOR THE WORST WITH FIELD HOSPITALS SET UP PARTICULARLY IN SOUTHERN FLORIDA AND GOT THE ARMY CORPS TO DO SOMETHING IN THE MIAMI BEACH CONVENTION CENTER SO WE EXPANDED CAPACITY BY THOUSANDS OF BEDS AND YET EVERY SINGLE ONE OF THOSE BEDS SITS EMPTY IF YOU GO BACK FOUR OR FIVE WEEKS, IT WAS THE COMMON NARRATIVE IN THE MEDIA THAT OUR HOSPITALS WOULD BE OVERWHELMED IN EFFECT, THERE WERE ESTIMATES THAT THIS WEEK FLORIDA WOULD

HAVE 465,00 PEOPLE HOSPITALIZED FOR COVID-19 AND THAT WAS PRINTED IN FLORIDA NEWSPAPERS THE ACTUAL NUMBERS CLOSER TO 2000, SO WE HAVE FLATTENED AT THE CURVE WITH A LOT OF GREAT SUCCESS AND IF YOU LOOK AT PARTS OF OUR STATE, MAJOR PARTS YOU NO SIGNIFICANT METRO AREAS HAVE HAD VERY VERY FEW CASES, VERY LOW POSITIVITY RATES AND FORTUNATELY A RELATIVELY FEW NUMBER OF FATALITIES AND I THINK THAT IS A TESTAMENT TO THE PEOPLE OF THE FLORIDA WORKING REALLY HARD AS WE GET GOING IN THE FUTURE, THERE WILL OBVIOUSLY BE SOME COMPONENTS AND ONE IS JUST THE STATE GOVERNMENT LOCAL GOVERNMENTS WORKING TOGETHER TO DO CERTAIN THINGS WE ARE ACTUALLY PLANNING ON EXPANDING TESTING THROUGHOUT THE STATE OF FLORIDA WE TESTED CLOSE TO BACK 300,000 PEOPLE AND THAT WAS A LOT DRIVEN BY WHAT THE STATE DID, WHAT THE NATIONAL GUARD TO CREATE TESTING SITES, BUT WE ALSO UNDERSTAND THAT AS WE GO FORWARD AND PEOPLE GO BACK TO WORK THERE NEEDS TO BE THE ABILITY TO HAVE EVEN GREATER ACCESS TO TEST AND OBVIOUSLY THERE IS A LOT OF NEW TECHNOLOGY COMING ON BOARD, NEW TYPES OF TESTS WE ARE WORKING ON RELATIONSHIPS WITH SOME OF THESE LABS WITH A HIGH THROUGHPUT MACHINES TO PUT AROUND A BUNCH OF TESTS IN THE RELATIVELY QUICK TIMEFRAME AND WE ARE LOOKING TO BUY HIGH THROUGHPUT MACHINES FOR THE STATE OF FLORIDA LAB TO INCREASE OUR ABILITY TO PROCESS PTR -BASED TEST SO THAT’S SOMETHING I THINK IS GOING TO BE A PRIORITY AND PART OF IT IS YOU WANT TO BE ABLE TO– SOMEONE HAS A SYMPTOMS AND SEE IF THEY CARRY THIS AND ISOLATE THEM AND FIGUR OUT WHO THEY HAVE HAD CONTACT WITH, THE BREAD-AND-BUTTER CONTAINMENT FOR INFECTIOUS DISEASE, BUT PART OF IT IS THE PUBLIC WILL HAVE MORE CONFIDENCE IN REOPENING IF THEY SEE THERE IS TESTING IN PLACE DIAGNOSTIC TESTING IS IMPORTANT AND WE WILL ALSO DO THE ANTIBODY TESTING WE ARE TALKING TO THE CEO OF THE COMPANY AS YOU KNOW THERE ARE ISSUES WITH GETTING THE THINGS IN NOWADAYS IT WE HOPE TO GET IT IN THIS WEEK AND WE ARE WORKING WITH ONE OF THE BLOOD NOVATION COMPAIES THAT RUN ANTIBODY TESTING ON THEIR BLOOD DONORS TO GET IT SENSE OF WHAT ANTIBODIES ARE OUT THERE IN FLORIDA’S POPULATION CALIFORNIA STUDY LA COUNTY IN SANTA CLARA COUNTY SUGGESTS A WAY WAY MORE PEOPLE HAVE THE ANTIBODIES THAT HAVE TESTED POSITIVE, ABOUT 50 TIMES AS MANY PEOPLE AND SANTA CLARA THAT BETWEEN 50 AND 80 TIMES SO THAT’S VERY IMPORTANT TO KNOW ITS IMPACTS HOW WE APPROACH THESE THINGS IT WILL GIVE US A SENSE OF OF THE WITHOUT THE OF THE INFECTION, IF YOU HAVE MANY PEOPLE WHO HAVE NOT EVEN REGISTERED ON RADAR WHO HAVE HAD IT AND DIDN’T KNOW IT THEN IT CHANGES THE DENOMINATOR WHEN LOOKING AT THE INFECTION FATALITY RATE SO IT’S IMPORTANT FOR US TO KNOW GOING FORWARD WE ARE ALSO WORKING WITH ALL FEDERAL AGENCIES, I MEAN, WE HAVE STUFF WITH THE VA HELPING US OUT AND I WILL ANNOUNCE THIS SHORTLY WE HAVE A LOT OF MONEY FROM HHS IN DIFFERENT TRANCHES FOR DIFFERENT THINGS TO SHORE UP THAT HEALTHCARE SYSTEM AND WE ARE WORKING WITH FDA ON NEW PRODUCTS COMING ONLINE AND TRYING TO FIGURE OUT WHAT MAKES THE MOST A SENSE FOR THE STATE OF FLORIDA, SO IT’S IN A GREAT PARTNERSHIP AND ALSO GREAT TO WORK WITH OUR LOCAL OFFICIALS WHO WORK VERY HARD, VERY DIVERSE STATE AND COMMUNITIES ARE VERY DIFFERENT IN DIFFERENT PARTS OF THE STATE AND YOU REALLY NEED TO HAVE A GOOD STATE AND LOCAL RELATIONSHIP TO GET THE POLICY RIGHT BECAUSE NOT EVERY POLICY WILL BE THE SAME IN DIFFERENT CORNERS OF THE STATE AS WE GO FORWARD AND THINK ABOUT HOW THE ECONOMY FUNCTIONS, THE THING THAT KIND OF STRUCK ME FROM DEALING WITH THIS AND AS WE GET INTO THESE DIFFERENT PUBLIC HEALTH RESPONSES, THEY CATEGORIZE DIFFERENT THINGS AS ESSENTIAL BUSINESS AND NON- ESSENTIAL BUSINESS AND IT SEEMS TO ME THAT IF WE LOOK ABOUT GOING FORWARD IN A SAFE WAY WHERE PEOPLE CAN GET BACK TO WORK, BUT WE CAN TRY TO PREVENT A MASSIVE RESURGENCE IN CASES, PROBABLY BETTER TO THINK OF DIFFERENT TO BUSINESSES AND INDUSTRIES IN TERMS OF RISK IS IT LOWER HIGH RISK? IF IT’S LOW RISK THE FACT THAT SOMEONE THINKS IT’S A NONESSENTIAL THAT TELLS ME WE SHOULD BE ABLE TO GET THAT INDUSTRY BACK UP AND RUNNING AND I KNOW A LOT OF THE PRIVATE BUSINESSES ARE THINKING LONG AND HARD ABOUT THE DIFFERENT THINGS THEY NEED TO DO TO MAKE SURE THEY HAVE A SAFE ENVIRONMENT SO I THINK CREATIVITY IS IMPORTANT, INNOVATION, ALL OF THESE COMPANIES, SMALL, MEDIUM AND LARGE ARE THINKIG ABOUT HOW THEY COME BACK AND HOW TO DO IT IN A WAY THAT IS SAFE AND INSPIRE CONFIDENCE, SO IT’S ACTUALLY JUST IN THE FEW DAYS WE

HAVE TALKED WITH PEOPLE WE HAVE BEEN VERY INSPIRING TO SEE THAT EVERYONE IS REALLY ALL HANDS ON DECK TO GET THIS DONE IN THE BEST WAY POSSIBLE THANK YOU FOR WHAT YOU’RE DOING I KNOW WE WILL BE GOING THROUGH A LOT OF DIFFERENT THINGS TODAY I WENT TO THINK THE LIEUTENANT GOVERNOR FOR BEING ABLE TO BE OUR POINT PERSON ON THIS EXECUTIVE COMMITTEE AND I ALSO WANT TO THANK DANA YOUNG WHO WE HAD A GOOD MEETING WITH FOLKS IN TOURISM AND FOOD AND BEVERAGE AND SOME OF THE KEY INDUSTRIES IN THE STATE OF FLORIDA AND THERE WAS A LOT OF GREAT INFORMATION FROM THAT I WILL PITCH IT TO OUR LIEUTENANT GOVERNOR AND THINK YOU GUYS AGAIN FOR ALL YOUR HARD WORK >> GOOD AFTERNOON AND THANK YOU, GOVERNOR WE APPRECIATE YOUR HARD WORK AND LEADERSHIP AND WE KNOW FOR THE PAST MONTH AND A HALF YOU HAVE BEEN WORKING AROUND THE CLOCK, SO WE ARE APPRECIATIVE OF ALL YOU HAVE DONE IN THE DECISIONS YOU’VE MADE THAT HAVE REALLY HELPED US TO YOU WITH THIS CRISIS AS WE LOOK AT THIS PANDEMIC AND THINK ABOUT IT FROM THE PERSPECTIVE OF WHERE WE WERE UNAWARE WE ARE TODAY, WHERE WE HOPE TO BE MOVING FORWARD I THINK THIS EXECUTIVE COMMITTEE WILL CERTAINLY PROVIDE A LOT OF PERSPECTIVE ON HOW WE HOPE TO MOVE FORWARD AND I THINK YOU LAID IT OUT CLEARLY WHAT WE WANT TO DO WITH BUSINESS AND MAKE SURE OUR ECONOMY IS ONCE AGAIN, NOT JUST A SURVIVING THE PANDEMIC, BUT THRIVING AND I THINK AGAIN THE PEOPLE ON THIS COMMITTEE WILL PLAY IT INTO: ROLE IN MAKING RECOMMENDATIONS FOR YOUR CONSIDERATIONS, GOVERNOR, AND REALLY HOW DO WE GET FLORIDA BACK UP AND RUNNING I THINK YOU LAID OUT CLEARLY WHAT YOUR PRIORITIES HAVE BEEN THROUGHOUT THIS CRISIS WHAT WE HAVE SEEN YOU DO WITH REGARDS TO EXPANDED TESTING, MAKING SURE OUR HOSPITALS HAVE CAPACITY, MAKING SURE WE HAVE DONE ALL WE CAN TO FLATTEN THE CURVE, DEALING WITH OUR ELDERLY POPULATION THAT WE KNOW IS SO IMPACTED BY THIS VIRUS CONTINUE TO SEE AND CONTINUE TO WORK THROUGH AND ALL THE FOLKS THAT HAVE BEEN WORKING DAY IN AND DAY OUT WE APPRECIATE IT AS YOU MENTIONED FLORIDA IS A DIVERSE STATE AND WE SEE THAT AS A REFLECTION NOT JUST OF OUR NUMBERS, WE LOOK AT THE DASHBOARD AND SEE SOME COUNTIES HAVE JUST HANDFUL OF CASES ANY OTHER COUNTY LIKE MIAMI-DADE COUNTY WITH OVER 9700 CASES, SO AS WE DISCUSS THE APPROACHES AND RECOMMENDATIONS WE HAVE TO KEEP THAT IN THE MIND THAT IT’S NOT A ONE-SIZE-FITS-ALL, SO WE ARE EAGER TO HEAR AND LEARN FROM OUR INDUSTRY EXPERTS AND EAGER TO DISCUSS STRATEGIES WE THINK WILL REALLY TAKE THE REGIONAL AND COUNTY VARIATIONS INTO ACCOUNT I THINK THE ONE THING AND I THINK WE ALL IN THIS CALL WILL AGREE IS THAT FLORIDIANS ARE RESILIENT WE KNOW HOW TO HANDLE HURRICANES AND OTHER CRAZY SO I HAVE NO DOUBT TOGETHER WE WILL BE ABLE TO COME UP WITH A GREAT PATH FORWARD TO LEAD FLORIDA INTO A RESURGENCE AND I’M HONORED TO BE A PART OF THIS AND WITH THAT I THINK I WILL KICK IT OVER TO DANA YOUNG >> THANK YOU, LIEUTENANT GOVERNOR THANK YOU FOR YOUR LEADERSHIP, GOVERNOR AND LIEUTENANT GOVERNOR THROUGH THIS REALLY DIFFICULT TIME MY NAME IS DANA AGAIN THE PRESIDENT AND CEO OF VISIT FLORIDA I’M GOING TO GIVE YOU HOPEFULLY A QUICK OVERVIEW ON OUR FIRST TASK FORCE THE SUBCOMMITTEE WORKING GROUP MEETING THIS MORNING THE MEETING WE HAD BEGINNING AT 10:00 A.M. FOCUSED ON INDUSTRIES , TERMS MOST RESTRICTIVE INCLUDING ACCOMMODATION OF FOOD AND TOURISM AND CONSTRUCTION, REAL ESTATE, RECREATION, RETAIL AND TRANSPORTATION THIS TERM QUOTE MOST RESTRICTIVE IS REFLECTIVE OF THE TYPE OF BUSINESSES THESE ARE THEY HAVE REGULAR INTERACTION WITH THE PUBLIC AND CLOSE INTERACTION AMONG THEIR OWN EMPLOYEES THESE BUSINESSES HAVE BEEN HEAVILY IMPACTED AND ARE PARTICULARLY SUSCEPTIBLE TO LONG-TERM JOB LOSSES DUE TO COVID-19 THIS MORNING’S CALL FOCUSED ON THREE AREAS TO WORK AT NUMBER ONE TOURISM INDUSTRY NUMBER TWO RESTAURANTS AND NUMBER THREE HOTEL FOR THE CALL WAS EXTREMELY PRODUCTIVE AND I THINK IT GARNERED SOME INFORMATION NEEDED BY THIS EXECUTIVE COMMITTEE AS YOU BEGIN YOUR DECISION-MAKING PROCESS WHAT I WOULD LIKE TO DO IS FACILITATE YOUR DISCUSSION TODAY IS TO BRIEFLY HIGHLIGHT THE POINTS MADE AT EACH OF THESE THREE MAJOR CATEGORIES AND PROVIDE AN OPPORTUNITY FOR DISCUSSIONS FROM THIS GROUP ON EACH OF THE TOPICS IN THE INTEREST OF EVERYONE’S TIME I WILL MOVE THROUGH THE TOPICS FAIRLY QUICKLY AS WE DISCUSSED EACH OF THEM DURING A 90 MINUTE CALLED THIS MORNING FIRST OF ALL, WE HEARD FROM DOCTOR GARY PARRISH, CHIEF ECONOMIST AT THE FLORIDA CHAMBER FOUNDATION AND HE MADE A NEXT LINE PRESENTATION TO THIS GROUP YESTERDAY I JUST WANT TO HIGHLIGHT A

COUPLE OF THINGS HE THROUGHOUT TODAY THAT ARE PARTICULARLY IMPORTANT FIRST OF ALL, THE HOSPITALITY INDUSTRY COMPRISES A 38.5% OF THE FLORIDA’S GDP AND IT CONTAINS 38.8% OF ALL OF FLORIDA’S JOBS HOSPITALITY INDUSTRY HAS THE HIGHEST NUMBER OF TOTAL COMPANY, HIGHEST NUMBER OF TOTAL EMPLOYEES AND THE HIGHEST NUMBER OF SMALL BUSINESSES IN THE THE ENTIRE FLORIDA ECONOMY AFTER DOCTOR PARRISH DID HIS PRESENTATION, I PROVIDED AN OVERVIEW OF VISIT FLORIDA’S PHASE MARKETING STRATEGY AS I MENTIONED, VISIT FLORIDA IS OUR STATE OFFICIAL DESTINATION MARKETING ORGANIZATION, PUT SIMPLY VISIT FLORIDA IS THE ONLY ORGANIZATION THAT IS EXCLUSIVELY FOCUSED ON BRINGING PEOPLE INTO THE STATE OF FLORIDA THROUGH MARKETING EFFORTS BOTH DOMESTICALLY AND INTERNATIONALLY OUR MISSION HAS NEVER BEEN MORE IMPORTANT THAN IT IS TODAY WE ARE DEVELOPING A REBOUND A STRATEGY THAT SUPPORTS ALL SECTORS OF FLORIDA’S TOURISM INDUSTRY IN DELIVERING TRAVELERS TO FLORIDA AS THE STAY-AT-HOME RESTRICTIONS EASE AND PEOPLE REGAIN CONFIDENCE TO TRAVEL AGAIN OUR REBOUND STRATEGY HAS FOR MARKETING PHASES AND I’M GOING TO GO THREE EACH OF THESE BRIEFLY IN THE COMING WEEKS WE WILL PRESENT THE PROPOSED STRATEGY TO VISIT FLORIDA’S INDUSTRY DRIVEN BOARD OF DIRECTORS WE ARE AS A STATE ARE CURRENTLY IN MARKETING PHASE ONE PROGRESSION OF THIS STRATEGY IS OBVIOUSLY DRIVEN BY PUBLIC HEALTH OFFICIALS AND A STATE AND FEDERAL POLICYMAKERS TO HELP KEEP THE STATE INFORMED ON THE IMPACT THAT IT TOO IS AN INDUSTRY, WE LAUNCHED A DATA TASK FORCE ON VISIT FLORIDA.ORG SOME OF THE KEY DATA POINTS THAT YOU WILL FIND ON THIS DASHBOARD WHICH IS UPDATED EVERY SINGLE DAY RS FOLLOWS: BETWEEN MARCH 1, AND APRIL 11, STATEWIDE HOTEL REVENUE WERE DOWN BY OVER 1.6 BILLION COMPARED TO THE SAME TIME LAST YEAR OVER THE NEXT MONTH, SCHEDULED DOMESTIC AIR CAPACITY IS DOWN BY OVER 65% AND INTERNATIONAL AIR CAPACITY IS DOWN BY NEARLY 80% AND AT THE PERCENTAGES OF PEOPLE THAT PLAN TO TRAVEL WITHIN THE NEXT SIX MONTHS IS DOWN BY NEARLY 20 PERCENTAGE POINTS COMPARED TO JUST ONE MONTH AGO THERE ARE ALSO A FEW POSITIVE TIMES, THANK GOODNESS TRAFFIC TO THE INSPIRATIONAL VACATION PLANNING CONTENT ON VISIT FLORIDA.COM IS BACK UP TO WHERE IT WAS OVER A MONTH AGO PEOPLE ARE THINKING ABOUT TRAVELING FURTHER, THERE WAS OVER 11 TIMES AS MANY VISITS TO VISIT FLORIDA TRAVEL SAFETY INFORMATION PAGE YESTERDAY AS THERE WERE ON THE BUSIEST TODAY DURING HURRICANE DORIAN LAST YEAR THIS TELLS US THAT PEOPLE WANT TO KNOW IF IT IS SAFE TO TRAVEL TO FLORIDA BECAUSE THE DESIRE TO VISIT OUR STATE STILL EXISTS MARKETING PHASE TWO CAN BEGIN WHEN PUBLIC HEALTH OFFICIALS AND POLICYMAKERS LIFTED THE STAY-AT-HOME ORDER AND MAKE THE DETERMINATION THAT HOSPITALITY BUSINESSES CAN BEGIN OPERATING WE BELIEVE THAT THE BEST WAY TO IMMEDIATELY HELPING COMMUNITY IS FOR THE ENTIRE TOURISM INDUSTRY LED BY VISIT FLORIDA TO ENCOURAGE FLORIDIANS TO SUPPORT LOCAL BUSINESSES BY TAKING AN IN-STATE VACATION IN FLORIDA OUR MARKETING WILLING TO INVOKE A SENSE OF FLORIDA PRIDE BY REMINDING FLORIDIANS THAT THEY ARE BLESSED TO LIVE IN ONE OF THE MOST AMAZING VACATION DESTINATIONS IN THE WORLD WE BELIEVE THAT FLORIDIANS WILL RESPOND POSITIVELY ESPECIALLY SINCE THERE IS AN EXISTING DESIRE TO REBUILD LOCAL BUSINESSES VISIT FLORIDA WILL TAP INTO THIS CONCEPT OF THE STATE PATRIOTISM THAT FLORIDIANS ARTY HAVE IN ABUNDANCE MARKETING PHASE THREE OF VISIT FLORIDA’S REBOUND STRATEGY INVOLVES OUR ORGANIZATION WORKING TO ATTRACT DOMESTIC AND INTRNATIONAL TRAVELERS AS THEY BECOME MORE COMFORTABLE TRAVELING FURTHER AWAY FROM HOME IN AT THIS MARKETING PHASE OF VISIT FLORIDA WILL WORK ON BUILDING PARTNERSHIPS WITH BUSINESS SERVICES THAT DIRECTLY DELIVER VISITORS TO FLORIDA SUCH AS AIRLINES, ONLINE TRAVEL AGENCIES AND TOUR OPERATORS AND WE WILL ALSO LAUNCH A MARKETING CAMPAIGN FOR TRAVELERS WHO ARE MOST LIKELY TO TRAVEL WITHIN THE NEXT THREE TO SIX MONTHS FINALLY, MARKETING PHASE FOR HIS EXPANDING THE EFFORTS GLOBALLY AND ENSURING FLORIDA REMAIN THE TOP TRAVEL DESTINATION A CRITICAL PART OF THIS PLAN IS FOCUSING ON EXPANDING VISIT FLORIDA’S ONGOING MARKETING EFFORT FOR THE NEXT TWO OR THREE YEARS BECAUSE OUR ECONOMIC REBOUND WILL TAKE TIME WE WILL BE ENGAGED IN LONG-TERM PLANNING TO ENSURE FLORIDA REMAINS TOP OF MINE FOR ALL

TRAVELERS WE BELIEVE DURING THIS PHASE THAT VISIT FLORIDA SHOULD BE A LONG-TERM APPROACH WITH ATTRACTIVE VISITORS FROM COUNTRIES SUCH AS CANADA, UK AND LATIN AMERICA THAT IS PRETTY MUCH A SUMMARY OF THE MARKETING PLAN THAT I PRESENTED THIS MORNING AFTER THAT, WE HAD A DISCUSSION IN OUR WORKING GROUP ON THE OVERALL TOURISM PORTION OF THE MEETING SO, AFTER WE HAD A GROUP DISCUSSION THERE WERE A FEW KEY TAKEAWAYS ONE OF THE BIGGEST ISSUES WAS TIMING, WHAT IS THE QUESTION ON TIMING FOR MARKETING AND OPENING UP AND WE WENT THROUGH THE PACES AGAIN THERE WAS DISCUSSION ON THE DIFFICULTY OF LOCAL DESTINATION MARKETING ORGANIZATIONS BECAUSE OF THE COMPLETE DECIMATION OF THE TAX PHASE IN THEIR BUDGETS ARE VERY LOW AND IT WAS MENTIONED THAT THIS HIGHLIGHTS THE NEED FOR STATE-LEVEL ACTION BY VISIT FLORIDA AT THIS POINT, I MEAN, THAT WAS KIND OF THE TAKE AWAY FROM THAT AND NOW I WILL OPEN IT UP TO THE EXECUTIVE COMMITTEE IF ANYONE HAS ANY DISCUSSION ON THE OVERALL TOURISM INDUSTRY PORTION AND THEN WE WILL MOVE ONTO THE REST OF THE MEETING ANY DISCUSSION? >> DANA, THIS IS JIMMY PETRONAS AT THE NUMBER THAT YOU ARE SPEAKING TO, IS THERE SOME WAY– I WOULD LOVE TO HAVE A COPY TO GO OVER WITH MY TEAM IN MY OFFICE SO WE CAN FOLLOW UP WITH YOUR OFFICE DIRECTLY TO GET THAT INFORMATION >> ABSOLUTELY, CFO, AND ON VISIT FLORIDA.ORG ALL OF THE DATA I HAVE MENTIONED IS ON THE DATA DASHBOARD WITH THE LINK YOU CLICK AND AGAIN WE UPDATE THAT EVERYDAY, SO THAT IS ONE PLACE THEY CAN GO AND CONTACT ME OFF-LINE AND I WILL GET YOU ANYTHING YOU NEED >> THANK YOU [INAUDIBLE] >> HELLO? >> I AM NOT SHOOT– OR WHO IS THERE LET’S TRY THAT AGAIN [INAUDIBLE] >> YES, HELLO ON THE OPENING OF THE TOURISM, I MEAN, I HAVE THREE QUESTIONS, WHEN, HOW AND IS IT SAFE AND TO DO YOU DISCUSS ANY STRATEGIES OF HOW TO MAKE IT SAFE OR YOU JUST OPENING UP THE WAY DID BEFORE OR WHAT YOU GOING TO DO TO OPEN UP TOURISM GET IN THE STATE OF FLORIDA? >> WELL, I WOULD TELL YOU THE DECISION TO OPEN UP OUR ECONOMY INCLUDING THE TOURISM ECONOMY WILL BE MADE BY GOVERNOR DESANTIS IN COORDINATION WITH STATE AND FEDERAL HEALTH OFFICIALS, BUT THE PIECE I PRESENTED WAS A VISIT FLORIDA’S MARKETING APPROACH ONCE IT HT H BEEN DETERMINED THAT WE ARE OPENING THE TOURISM ECONOMY IN WHATEVER WAY THAT IS DONE WE WILL BE THERE TO START BRINGING VISITORS TO THE STATE AND CREATING REVENUE IN AN APPROPRIATE WAY AT THE RIGHT TIME >> FAIR ENOUGH THANK YOU >> DANA, LOCKHEED MARTIN, THE QUESTION I HAVE IS ALONG THE SAME LINES WITH SAFETY AND WHETHER OR IF YOU HAVE A UNIFORM STANDARD RECOMMENDED ACROSS THE STATE >> THANK YOU, PAT WHEN WE GET INTO THE NEXT TWO PIECES, THE RESTAURANT PEACE AND HOTEL PIECE THERE WAS SIGNIFICANT DISCUSSION ABOUT STANDARDS THAT THIS TASK FORCE CAN EVALUATE AS YOU ALL PROVIDE RECOMMENDATIONS TO THE GOVERNOR, BUT YES AND IN FACT I WILL TALK ABOUT QUITE A FEW OF THOSE AS WE MOVE THROUGH THE NEXT FEW SEGMENTS >> THANK YOU >> MAYOR OF IT BROWARD EFFORTS TO COORDINATE WITH THE LOCAL CONVENTION VISITORS– VISITORS BUREAU IN THE PROPOSAL YOU HAVE? >> THANK YOU, MR. MAYOR, FOR THAT QUESTION YES, GREATER FORT LAUDERDALE AND VISITORS BUREAU IS A PART OF VISIT FLORIDA AND WE HAVE BEEN REACHING OUT TO ALL OF OUR PARTNERS AND WE WILL BE REACHING OUT TO THEM FOR ANY SPECIFIC COMMENTS, INPUT AND SO FORTH ON THIS PLAN THIS IS THE PLAN THAT WE HAVE BEEN WORKING ON AND BECAUSE THE TASK FORCE WAS FORMED QUICKLY I’M PRESENTING IT TO YOU FOR THE FIRST TIME IT’S REALLY BEEN PRESENTED TO ANYONE SO IT IS A WORK IN PROGRESS AND WE WILL BE TAKING SIGNIFICANT INPUT, BUT THANK YOU, MR. MAYOR, FOR THAT

QUESTION [INAUDIBLE] >> HIGH, JAMAAL >> ONE TAKE AWAY FROM THE CALL EARLIER IS THAT PUTTING IF THIS IS ON FRONT-LINE EMPLOYEES BECAUSE [INAUDIBLE] I THINK THAT TIES INTO THE GOVERNOR’S ANNOUNCEMENT THAT HE HAD LAST WEEK BECAUSE THAT WIL BECAME CHANGERS FOR UNDERSERVED COMMUNITIES, SO TALKING TO THE PRESS ABOUT COVID-19 IMPACT ON THOSE COMMUNITIES HAS LED TO A LOT OF CONCERN IN THOSE COMMUNITIES WITH OUR FRONT-L-LE% EMPLOYEES IN THE STATE, FOOD SECTOR JOBS THAT CAN LEAST AFFORD TO BE OUT OF WORK SO TO BE SURE THAT WE WILL HAVE ACCESS TO PROTECTIVE GEAR ESPECIALLY IF THEY ARE REQUIRED TO ENGAGE EVERY DAY WITH THE PUBLIC SO OBVIOUSLY THEY NEED TO KNOW PEOPLE OF ALL LEVELS OF THE GOVERNMENT AND MANAGEMENT ARE THINKING ABOUT THEM AND WE ARE PLANNING FOR THEIR WELFARE >> YES, THANK YOU FOR THAT, JAMAAL AT THOSE ARE GREAT POINTS IN THOSE POINTS DID COME OUT AS WE GOT INTO THE RESTAURANT AND HOTEL PORTION OF THE PRESENTATION, BUT CLEARLY IT TRANSCENDS ANY SPECIFIC INDUSTRY, OF COARSE ANYMORE DISCUSSION? >> CEO JOHN, DAVE KOERNER FROM PALM BEACH COUNTY HOW ARE YOU, MA’AM? THE GOVERNOR HAS REPEATED ON A COUPLE OCCASIONS THAT THE ROADMAP FOR OPENING UP FLORIDA’S ECONOMY AND ALSO OPENING OF FLORIDA AS A WHOLE MAY LOOK A BIT DIFFERENT IN SOUTH FLORIDA THROUGH VARIOUS PARTS OF THE STATE AND I’M WONDERING AT LEAST THE INITIAL STAGES OF THIS EFFORT TO REOPEN THE ECONOMY IF SOME OF THE SOUTHERN COUNTIES WEREN’T PREPARED TO OPEN UP FOR EXAMPLE BEACHES AND THAT WOULD HAVE A LARGE IMPACT ON HOSPITALITY IN SOUTH FLORIDA, DOES VISIT FLORIDA HAVE CAPABILITY TO HAVE A VISUAL INTERACTIVE MAP FOR PEOPLE WISHING TO COME DOWN HERE AT LEAST IN THE INITIAL STAGES WHILE SOME THINGS MAY STILL BE CLOSED TO HELP THEM NAVIGATE WHERE THEY MAY WANT TO TRAVEL IN THE STATE OR THINGS OF THAT NATURE? >> THANK YOU FOR THAT QUESTION VISIT FLORIDA WILL BE FOLLOWING THE GOVERNOR’S LEAD AS HE MAKES DETERMINATIONS BASED ON THE DECISIONS OF THIS TASK FORCE, PUBLIC HEALTH OFFICIALS, STATE, FEDERAL LEVEL AND WE WILL BE FOLLOWING HIS LEAD HOWEVER, WE ARE ABLE TO TAILOR OUR MARKETING PLAN TO WHATEVER SITUATION DEVELOPS IF WE ARE MARKETING SIMPLY WITHIN THE STATE OF FLORIDA THAN WE COULD DEVELOP A MARKETING PLAN THAT WAS SLIGHTLY DIFFERENT FOR SOUTH FLORIDA IF WE NEEDED IT TO BE, SO AT THAT POINT WE ARE STILL IN A PLANNING PHASE, BUT WE WILL BE ABLE TO BE NIMBLE AND DO WHAT’S NEEDED >> VERY GOOD THANK YOU >> THANK YOU ALL RIGHT WHY DON’T WE MOVE ON TO THE RESTAURANT INDUSTRY BECAUSE OF THE– BECAUSE A LOT OF THE POINT SETS OF BROUGHT UP IN THE OVERALL DISCUSSION WERE BOUGHT UP AND MORE SPECIFIC WAYS WE HEARD FROM THE COFOUNDER AND CEO OF THE RESTAURANT PEOPLE AND JOSÉ CEO OF RESTAURANT BRAND INTERNATIONAL TIM HAS 25 RESTAURANTS IN FLORIDA AND HE INDICATED THAT THE RESTAURANTS THAT ARE MAKING OUT THE BEST ARE THE QUICK SERVICE FAST FOOD TYPE RESTAURANTS BECAUSE THE CARRY OUT REALLY FITS THE MODEL THEY ARE BASED UPON IN HIS SPECIFIC SITUATION MOST OF HIS EMPLOYEES ARE FURLOUGHED AT THE MOMENT AND HE HASAS TREMENDOUS CONCERN ABOUT GETTING EMPLOYEES BACK HE MENTIONED THAT MANY OF THE FURLOUGHED EMPLOYEES HAVE MOVED OUT OF THE STATE OF FLORIDA AND SO HAVING THAT TRAINED EMPLOYEE BASE IS GOING TO BE AN ISSUE HE MENTIONED THAT ONE OF THE BIGGEST NEEDS IN HIS VIEW IS FOR US TO ESTABLISH TIME CERTAIN FOR REOPENING AND PROVIDE AS MUCH CERTAINTY AS POSSIBLE IN THE TERMS OF CLEAR DIRECTION ON HEALTH AND SAFETY REQUIREMENTS, ENFORCEMENT, STANDARDS AND OF THOSE SORTS OF THINGS SO THAT THEY CAN PREPARE BECAUSE GETTING THE SUPPLY CHAIN BACK MOVING IS

GOING TO TIME AND IS GOING TO BE LESS THAN SMOOTH, SO THE MORE ADVANCE DIRECTION THE RESTAURANTS HAVE HE BELIEVES THAT WILL MAKE THE REOPENING PROCESS SMOOTHER WE HEARD FROM JOSÉ WHO OWNS IT BURGER KING, POPEYES, 750 RESTAURANTS IN FLORIDA, SO OPPOSE A NOSE RESTAURANTS HE HAS BEEN VERY INVOLVED IN THE PLANNING FOR THIS BECAUSE HIS ORGANIZATION NOT ONLY OPERATES RESTAURANTS IN FLORIDA AND AROUND THE COUNTRY, BUT THEY OPERATE IN ASIA AND OTHER COUNTRIES THAT HAVE ALREADY FACED MANY OF THE CHALLENGES THAT WE ARE FACING NOW, SO THEY HAVE PUT TOGETHER CONFERENCE A PROGRAM FOR ENSURING SAFETY AND COMFORT OF THEIR EMPLOYEE TEAM MEMBERS AND THE CUSTOMERS TO THE RESTAURANT AND HE MENTIONED THAT IN HIS ORGANIZATION THEY HAVE THREE KEY PRINCIPLES ONE IS DIVERSITY OF VIEWPOINTS AND BEING WILLING TO LISTEN TO NEW IDEAS AND DIFFERING IDEAS ON HOW THINGS SHOULD WORK FINDING WAYS TO DO THINGS DIFFERENTLY USING CREATIVITY AND INNOVATION AND MAKING DECISIONS BASED ON DOING THE RIGHT THING, PUTTING PEOPLE FIRST AND HE HAS A LOT OF– THEY HAVE DISCOMFORT HAS A PLAN HE WILL BE SENDING TO THE TASK FORCE ON SURE IT WILL BE AVAILABLE FOR YOU TO SEE, BUT THERE IS ENHANCED FOCUS ON RESTAURANT HYGIENE AND SAFETY, HEALTH SCREENING OF EMPLOYEES EVERY DAY INCLUDING TEMPERATURE TAKING CONTACT PROCEDURES TO THE DEGREE POSSIBLE, MORE FREQUENT HANDWASHING, GLOVES, FACEMASKS, DISINFECTANTS, HAND SANITIZER, SOCIAL DISTANCING FOR EMPLOYEES AND GUESTS AND AS YOU CAN TELL HE HAS TREMENDOUS EXPERIENCE IN THIS REGARD AND HE’S GOING TO BE PROVIDING INFORMATION ON THE EFFICACY OF THE THINGS THEY HAVE DONE TO THE GOVERNOR’S OFFICE INTO THIS TASK FORCE HE ALSO MENTIONED THAT THERE SHOULD BE SOME LEVEL OF EVALUATION OF EMPLOYEE BENEFITS RELATED TO ADDRESSING COVID-19 INCLUDING PAID SICK LEAVE FOR EMPLOYEES THAT ARE– THAT HAVE COVID-19, BUT THAT SHOULD BE CONSIDERED AFTER THAT PRESENTATION, THE WORKING GROUP HAD A DISCUSSION REGARDING THE RESTAURANT INDUSTRY AND SOME OF THE KEY TAKEAWAYS JUST BRIEFLY IS THAT THE REOPENING APPROACH HAS TO FOCUS, NOT ONLY ON MAKING GUESTS FEEL COMFORTABLE, MAKING EMPLOYEES SO COMFORTABLE AND A DETERMINING WHAT ELEMENTS WE ADD IN TERMS OF REOPENING STANDARDS AND EPHESUS ON, WHAT– COLLECTIVE COMPLIANCE FULL-SERVICE RESTAURANTS AGAIN WILL TAKE TIME TO RAMP UP DUE TO SUPPLY CHAIN AND STAFFING ISSUES AND SO AGAIN THE STANDARDIZING AND DISSEMINATING BEST PRACTICES , THE GROUP FELT WOULD BE IMPORTANT IN FACT, LYNN BROWN FROM PJ MENTIONED AT THEIR CLOTHES THEY OWN PENS SO YOU CAN ELIMINATE COMMON TOUCH ITEMS SUCH AS PENS AND THINGS LIKE THAT THOSE WERE THE KEY TAKEAWAYS FROM THE RESTAURANT CONVERSATION AND YOU COULD SEE IT WAS QUITE A DETAILED NOW I WILL OPEN IT UP FOR ANY DISCUSSION FROM EXECUTIVE COMMITTEE MEMBERS REGARDING THE RESTAURANT INDUSTRY >> DANA, THIS IS ALEX SANCHEZ, FLORIDA BANKER’S HOW ARE YOU? >> ON GOOD, ALEX NICE TO HEAR FROM YOU >> DANA, QUESTION INITIALLY, WHAT ARE THE THOUGHTS FROM THE RESTAURANT INDUSTRY ON REOPENING OCCURS ABOUT SOCIAL DISTANCING AND THE DIFFERENCE SEATING ARRANGEMENTS THEY MIGHT MAKE ANY INITIAL THOUGHTS FROM THAT INDUSTRY THUS FAR? >> THANK YOU, ALEX THIS MORNING, THIS GROUP I THINK IT’S WAITING FOR THE TASK FORCE, YOUR GROUP, THE EXECUTIVE COMMITTEE, TO GIVE THEM DIRECTION ON WHERE THE GOVERNOR AND THE TASK FORCE IS COMFORTABLE GOING IN THAT REGARD THEY UNDERSTAND THAT IS ONE OF THE ITEMS ON THE TABLE AND I THINK THEY ARE JUST AS SAYING IF YOU’RE GOING TO PUT THESE REQUIREMENTS IN PLACE PLEASE GIVE US ADVANCE NOTICE AS SOON AS POSSIBLE AND THAT WOULD HELP THEM WITH THE SUPPLY CHAIN AND STAFFING ISSUES THAT THEY FACE >> GOT IT THANK YOU, DANA >> DANA, THIS IS– [INAUDIBLE] >> HELLO >> MIAMI-DADE AGAIN IN YOUR GROUPS, DO YOU HAVE MEDICAL PERSONNEL YOU KNOW TALKING TO THESE FOLKS ABOUT WHAT THE REQUIREMENTS SHOULD BE

IN ORDER FOR OUR MEDICAL PERSONNEL TO THE COMFORTABLE WITH OPENING UP A RESTAURANT IN THE PREVIOUS QUESTION HIT IT RIGHT ON THE HEAD, SOCIAL DISTANCING, OBVIOUSLY IF YOU GOT TWO DIFFERENT KINDS OF RESTAURANTS, ONCE OUR SITDOWN AND YOU GOT THE WAITRESS COMING TO YOU GETTING YOUR ORDER AND OTHERS LIKE MCDONALD’S AND BURGER KING WHERE YOU GO TO THE COUNTER AND SIT DOWN BY YOURSELF , BUT THEN SOCIAL DISTANCING BOTH FROM THE WAITRESS AND THE WAITER AND OF THE PEOPLE THEMSELVES, THE PATRONS OF SITTING IN A DINING ROOM, IS THAT BEING TAKEN INTO CONSIDERATION OR IS IT SOMETHING THEY ARE WAITING FOR US TO GIVE GUIDANCE ON? >> CERTAINLY THE PUBLIC HEALTH OFFICIALS IN COMBINATION WITH THE GOVERNOR’S OFFICE ARE GOING TO BE THE ONES TO DETERMINE WHAT IS THE MOST APPROPRIATE FOR THE STATE AS WE LOOK AT REOPENING THIS A TASK FORCE, I BELIEVE, HAS A PUBLIC HEALTH/MEDICAL COMPONENT TO IT SO I WOULD PRESUME IT WOULD BE THAT SUB WORKING GROUP THAT WOULD BE LOOKING AT THOSE REQUIREMENTS OUR FOLKS THIS MORNING WERE SIMPLY SPEAKING FROM THEIR EXPERIENCE AS RESTAURANT OWNERS AND TALKING ABOUT ISSUES THAT THEY BELIEVE ARE IMPORTANT SUCH AS ENHANCED SANITATION, MAKING SURE THE EMPLOYEES AND THE CUSTOMERS FEEL SAFE AND SO FORTH >> OKAY I MEAN, FROM THE STANDPOINT YOU KNOW OUR STANDPOINT DOWN HERE IN MIAMI-DADE, WE ARE GOING END UP WITH A TASK FORCE OURSELVES MADD UP OF INDUSTRY FOLKS AND MEDICAL PERSONNEL SO WE CAN CUP UP WITH THOSE, SO YOU KNOW I THINK THAT IS IMPORTANT BEFORE WE SAY OKAY WE CAN OPEN UP RESTAURANT AND WE ALSO HAVE TO FIND OUT WHAT IS POSSIBLE FOR THEM COULD THEY ACTUALLY OPERATE UNDER SOME OF THE GUIDELINES THAT MAY BE IMPOSED ON THEM BECAUSE OF HEALTH CONCERNS OF COVID-19 >> DANA >> YES >> DANA, THIS IS JOHN A CHORUS FROM TAMPA GENERAL HOW ARE YOU? >> HIGH, JOHN I’M GOOD THANK YOU >> ONE THING– I’M NOT SURE IF YOU HAD THIS CONVERSATION RELATED TO RESTAURANT OPENINGS, BUT HOW ABOUT ENFORCEMENT, SO AS WE CERTIFICATE OUT AND FINALIZE A SET OF RECOMMENDATIONS OR RULES, WHAT TYPE OF ENFORCEMENT IS PRACTICAL TO MAKE SURE THAT THESE RULES ARE BEING FOLLOWED AND ADHERED TO? SO, IF THAT IS NOT SOMETHING THAT’S BEEN CONTEMPLATED BY THE GROUP, YOU MIGHT WANT TO PUT THAT ON THE LIST TO HAVE SOME DIALOGUE AROUND >> YES, AND IN A PRESENTATION THIS MORNING WE RAISED THE ISSUE THAT IN THE ELEMENTS OF REOPENING THAT THEY WOULD WANT TO KNOW AS FAR IN ADVANCE AS POSSIBLE WOULD BE CLEAR DIRECTION TO THE INDUSTRY ON REQUIREMENTS AND ENFORCEMENT AND ANY NEW STANDARDS THEY ARE REQUIRED TO MEET, SO I THINK THAT INDUSTRY CONTEMPLATES THERE WOULD BE ENFORCEMENT PROBABLY THROUGH DBP R, BUT AT THIS POINT I THINK THEY ARE WAITING FOR GUIDANCE FROM THE TASK FORCE IN THE GOVERNOR’S OFFICE ON WHAT THAT WOULD LOOK LIKE >> THANK YOU >> DANA, THIS IS JIMMY AGAIN I MEAN, I’M NOT TRYING TO, I MEAN, TO THE MAYOR’S POINT THERE ARE SO MANY DIFFERENT VARIETIES OF RESTAURANTS OUT THERE IF YOU ARE MY FAMILY’S RESTAURANT YOU JUST OPEN UP EVERY SEAT AND YOU OPERATE, BUT IF YOU ARE 50 SEAT RESTAURANT AND YOU GO TO MORE OF A STRICTER STANDARD UNSEATING EVERY OTHER TABLE, IT’S GOING TO BE A CHALLENGE IN ORDER TO CASH FLOW THESE PLACES I’M ASSUMING IF ANYONE PROBABLY THE NATIONAL RESTAURANT ASSOCIATION HAS PROTOCOLS THEY ARE ROLLING OUT ARE Y’ALL BLENDING THOSE IN OR CONSIDERING WHATEVER THEY ARE PUTTING OUT SO YOUR TEAM IS IN TRYING TO REINVENT THE WHEEL? >> MY TEAM IS A MARKETING TEAM VISIT FLORIDA THIS TASK FORCE IS WORKING IN CONJUNCTION WITH THE GOVERNOR’S OFFICE WORKING WITH THE SURGEON GENERAL AND THEY ARE CONSIDERING CDC GUIDANCE AND CLEARLY THERE IS A LOT THAT WILL GO INTO THESE DECISIONS NO ONE LIKES TO EAT IN A RESTAURANT MORE THAN I DO, SO WE WANT TO MAKE SURE THESE RESTAURANTS CAN OPEN AND ULTIMATELY CAN GET TO BACK DOWN THE LINE TO FULL CAPACITY AND PROVIDE FOR OUR STATE AND I THINK THE LIEUTENANT GOVERNOR SAID IT WELL WHEN SHE SAID WE AREN’T JUST GOING TO MEET THIS CHALLENGE, WE ARE GOING TO

THRIVE AND WE ARE GOING TO GET BACK TO PLACE BETTER THAN WE WERE BEFORE, BUT YES, THE FACT THAT WE HAD SUCH A HUGE PORTION OF OUR STATE ECONOMY THAT IS IN THIS ONE INDUSTRY SEGMENT AND HAS MORE EMPLOYEES THAN ANY OTHER SEGMENT, WE HAVE TO BE FOCUSED NOT ONLY ON THE BUSINESS OWNERS, BUT THE EMPLOYEES AND EVERYTHING IN BETWEEN I HEAR YOU, CFO, AND I KNOW IT’S NEAR AND DEAR TO YOUR HEART >> HADE, DANA >> , SENATOR SIMPSON >> HOW ARE YOU DOING? >> I’M DOING FINE, SIR >> AND YOU ARE DOING A GOOD JOB FOR US I HAVE TALKED TO SEVERAL ON YOURS IN THE RESTAURANT BUSINESS AND I THINK WHAT WE ARE THINKING AND WHAT THEY WERE THINKING, THE PPE AND EVERYTHING IN YOUR PLAN I HAVE INDICATED THAT A LOT OF PEOPLE WOULD PROBABLY BE THE NEW NORM AS FAR AS WEARING SOME SORT OF FACE COVERINGS BY THE EMPLOYEES AND THINGS OF THAT NATURE AND OTHER PPE AND SOME RESTAURANTS THAT I AM CLOSE TO THE OWNERS ARE LOOKING AT REMOVING OR EITHER LIKE YOU SAID PUT SOME SORT OF COVERING OVER A CERTAIN PERCENTAGE OF THEIR SABLES AND LET’S ASSUME FOR A SECOND WE SAY YOU CAN OPEN UP WITH 35 OR 40% OF YOUR SPACE AS LONG AS US 6-FOOT DISTANCE AND CDC GUIDELINES IN PLACE I THINK MOST OF THEM ARE LOOKING AT A HIGHBRED MODEL MEANING TODAY A LOT OF PEOPLE ARE TRYING TO DO TAKE-OUT ONLY OF WHAT WOULD BE TRADITIONALLY SITDOWN RESTAURANTS AND I THINK WHAT THEY BELIEVE IN IS THAT WE WILL GIVE THEM A 302 MET 40% INITIAL STARTUP IF THEY MEET THE SIX-FOOT RULE ANOTHER RULES AND PPE THAT THEY CAN USE A HIGHBRED MODEL OF THIS AND HAVE TAKE-OUT ORDERS CONTINUING TO BE 25 TO 50% OF THEIR BUSINESS PERHAPS ENDED THEN 30% MAY COME IN AND SIT DOWN AND START THE PROCESS, SO I THINK AS YOU THINK THROUGH ON THE RESTAURANT DEALS I BELIEVE THERE ARE MULTIPLE MODELS THAT WILL WORK FOR THE SMALLER RESTAURANTS ALSO AND WHEN YOU THINK ABOUT AGRICULTURE , THAT I HAVE TALKED ABOUT EXTENSIVELY OF COARSE I WORK IN IT AND LIVE IN IT, BUT ABOUT HALF OF THE FOOD SUPPLY GENERALLY GOES THROUGH THOSE RESTAURANT TYPE ORGANIZATIONS OR FOOD SERVICE TYPE ORGANIZATIONS AND SO WHEN YOU THINK ABOUT GETTING OPEN YOU KNOW 25 OR 30% PRODUCTIVITY SAY THE FIRST FEW WEEKS AND IF THINGS ARE GOING WELL WE DON’T HAVE ANY COVID-19 OUTBREAKS THAN YOU COULD GRADUALLY INCREASE THAT PERCENTAGE AS TESTING COMES UP TO SPEED AND THE PUBLIC, GENERAL PUBLIC WILL GET VERY FAMILIAR WITH THESE PROCESSES AND EMPLOYEES IF YOU ALLOW THEM TO OPEN, AND UNDER THOSE GUIDELINES WE CAN GET THE TESTING METHOD GOING THEN YOU WILL ALSO HELP AGRICULTURE IN A LARGE WAY AND DELIVERING FOOD TO PEOPLE THAT GENERALLY ARE GETTING IT THROUGH THE RESTAURANT TYPE FACILITIES, SO I I THINK THAT WE SHOULD NEVER DISCOUNT– WE SHOULDN’T BE AFRAID OF ALLOWING SOME OF THAT TO HAPPEN WITH THE PROPER PPE AND EVEN IF IT IS ON A 35 OR 40% BASES OF NORMAL CAPACITY BECAUSE I THINK WITH THE TAKE-OUT MODEL IN ADDITION TO THAT 35 TO 40% WHATEVER THE NUMBER TURNS OUT TO BE THAT WILL ALLOW THEM TO GET BACK UP AND GOING AND ALSO ALLOW THAT FOOD CHAIN IN THE BEST SUPPLY TO MATURE AT A SLOW PLAY– PACE SO THAT WE CAN BE DILIGENT AS WE ALLOW IT TO RAMP UP >> THANK YOU, SENATOR SIMPSON THAT DID NOT COME UP ON THE CALL THIS MORNING, BUT YOU MAKE A VERY VALID POINT AND I THINK THIS IS CERTAINLY SOMETHING THAT IS WORTHY OF THE TASK FORCES CONSIDERATION AS THE GOVERNOR MENTIONED, WE HAVE TO INNOVATE AND BE CREATIVE WE ARE IN A SITUATION WE’VE NEVER BEEN IN BEFORE, SO ALL IDEAS ARE WORTHY IDEAS AND I APPRECIATE YOU BRINGING THAT UP, SENATOR >> DANA, THIS IS– [INAUDIBLE] >> HELLO? I THINK YOU CUT OUT >> I’M SORRY, THIS IS TIED WITH PUBLIX SUPERMARKET AND MY BREAKING UP AT ALL? >> YOU ARE BREAKING UP A LITTLE BIT, BUT I CAN HEAR YOU >> OKAY THERE’S OBVIOUSLY A LOT OF PLANNING AND EFFORTS GOING ON AROUND THE RESTRICTIONS AND EVERYTHING THAT ARE HAPPENING FROM THE STATE TO THE RESTAURANT INDUSTRY I WOULD ENCOURAGE THE WORKING TEAM TO ALSO ENSURE THAT THERE’S AS MUCH COMMUNICATION DOWNWARDS TO THE ASSOCIATES AT THE RESTAURANTS TO THE LEVEL OF CONFIDENCE AND ACCESS COMMUNICATION ON A FREQUENT

BASIS IS EXTREMELY HIGH TO HELP KEEP ANXIETIES DOWN AS MUCH AS POSSIBLE NUMBER TWO, I WOULD MAKE SURE THERE’S ADAPTABILITY AND FLEXIBILITY IN THAT COMMUNICATION TO THE ASSOCIATES BECAUSE THINGS WILL CHANGE AT A RAPID PACE AND ACCESS TO FREQUENTLY ASKED QUESTIONS FOR THOSE ASSOCIATES IS EXTREMELY IMPORTANT, SO AS MUCH INFORMATION THAT WILL GO TO THE RESTAURANT I BELIEVE THE RESTAURANT NEEDS TO BE PREPARED — [INAUDIBLE] >> THANK YOU YOU CUT OUT AT THE END, BUT I THINK WE GOT THE POINT THAT THE RESTAURANTS NEED TO BE COMPARED– PREPARED TO COMMUNICATE EFFECTIVELY AND OFTEN WITH THEIR EMPLOYEES, SO THANK YOU FOR THAT, TODD ANY MORE DISCUSSION ON RESTAURANTS BEFORE WE MOVE ON TO THE HOTEL INDUSTRY? >> ONE MORE THING, CARLOS AGAIN FROM MIAMI-DADE IS THE GOVERNOR THINKING THAT MAYBE– YOU SAY THINK A BIT OUT-OF-THE-BOX THAT THERE BE AN OPPORTUNITY FOR RESTAURANTS TO EXPAND OUTSIDE OF THEIR SPACE BASICALLY GO OUTSIDE INTO THE SIDEWALK, MAYBE TAKE UP SOME SPACE THERE IN THEIR PARKING LOT TO ADD ADDITIONAL TABLES IF THAT’S THE ONLY WAY THEY CAN BE PROFITABLE? IS THIS SOMETHING THE GOVERNOR IS THINKING ABOUT, ALLOWING SOMEHOW SUPERSEDING LOCAL REGULATIONS TO ALLOW RESTAURANTS TO HAVE MORE SPACE THAT IS NOT INSIDE, SOME MORE SPACE OUTSIDE? >> THANK YOU, MAYOR I HAVE NOT DISCUSSED THIS WITH THE GOVERNOR, BUT I KNOW THE PURPOSE OF THIS TASK FORCE IS FOR US TO BRING ALL IDEAS THAT MATTER HOW NEW OR INNOVATIVE TO THE FOREFRONT AND SO I THINK YOU DID JUST THAT BY YOUR INSIGHTFUL COMMENTS BECAUSE EVERY SINGLE TABLE RIGHT NOW IN TERMS OF JUST GATHERING NEW IDEAS, BEST PRACTICES AND SO FORTH SO THAT THE GOVERNOR AND PUBLIC HEALTH OFFICIALS CAN MAKE THE BEST DECISIONS POSSIBLE THANK YOU FOR THAT >> YOU ARE WELCOME >> MOVING ON TO HOTELS, I’M SORRY THIS IS SUCH A LONG PRESENTATION, BUT IT’S SUCH AN IMPORTANT PART OF THE PUZZLE AND I APPRECIATE YOU BEARING WITH US WHILE WE GO THROUGH THESE IMPORTANT ISSUES FROM THE HOTEL INDUSTRY WE HEARD FROM THE FOLLOWING PEOPLE: DILBERT– PHILIP GOLD BALL PRESIDENCY 00 A FOUNTAIN BLUE MIAMI BEACH, DON KOHLBERG, PRESIDENT AND MANAGING DIRECTOR OF THE ABOVE CODE RESORT AND CODY, OWNER OF HOLIDAY IN RESORT I BELIEVE IN PANAMA CITY, BUT CERTAINLY IN THE PANHANDLE FIRST I WILL GIVE YOU HIGHLIGHTS FROM MR. GOLD BAR, HE HAS 2500 TEAM MEMBERS AT HIS MIAMI HOTEL AND THEY ALSO OWN HOTELS IN TENNESSEE, MASSACHUSETTS AND OTHER LOCATIONS THEY HAVE COME UP WITH WHAT THEY CALL THE 10 COMMITMENTS, SO INSTEAD OF THE 10 COMMANDMENTS, THE 10 COMMITMENTS THEY ARE SAFETY -BASED, HAND SANITIZER, STATIC CLEANING SYSTEMS IN RIMS, WEARING GLOVES AND MASKS AND THINGS LIKE BATHS — THAT BEING COMMITTED TO THE HEALTH AND SAFETY, NOT ONLY OF THE GUESTS, BUT OF THE TEAM MEMBERS HE DID STRESS THAT OPENING RESORTS IN HIS VIEW SHOULD BE HAND-IN-HAND WITH OPENING OTHER AMENITIES SUCH AS BEACHES AND AT THE LIKE THEN WE WENT TO JOHN FROM THE BOCA RESORT AND HE ECHOED MUCH OF WHAT MR. GOLDFARB SAID AND TALKED A LOT ABOUT SOME OF THE NATIONAL MOVEMENTS THAT ARE OUT THERE RIGHT NOW ON THE ROOM, CLEANLINESS CERTIFICATION PROGRAMS I THINK HELTON HAS SOMETHING CALLED PROJECT PHOENIX AND THEIR OTHER LARGE HOTEL CHAINS ARE LOOKING AT SIMILAR PROGRAMS THEY WILL REALLY DEFINE WHAT DOES THE GUEST ROOM OF TOMORROW LOOK LIKE, HOW TO GET MEMBERS TO OPS INTO CERTIFICATIONS AND BEST PRACTICES WITHOUT APPEARING TO CONEY US AND THEN WE HEARD FROM CODY: WHO REPRESENTS A SMALLER RESORT PRODUCT AND HE MENTIONED AND SOMEONE MENTIONED THIS WITH REGARD TO RESTAURANTS, BUT I THINK IT’S PERFECTLY ADAPTABLE TO BOTH, THE GUIDELINES NEED TO BE EASY TO FOLLOW BECAUSE A LOT OF THESE ARE WORKERS THAT DON’T HAVE AN MBA, MAKE IT TOO HARD TO DETAILED YOU WANT IT TO BE A SIMPLE TO ADAPT TWO, EASY TO FOLLOW AND TAKE INTO ACCOUNT THE RESOURCES THAT SMALL BUSINESSES HAVE VERSUS LARGER BUSINESSES HE AGREED THAT WHEN YOU ARE TALKING ABOUT A BEACH RESORT THAT OPENING THE RESORT SHOULD BE HAND-IN-HAND WITH OPENING THE

BEACH FOLLOWING THESE PRESENTATIONS, WE HAD A DISCUSSION WITHIN THE WORKING GROUP ON THE HOTEL INDUSTRY AND THE KEY TAKE AWAY ON THE HOTEL DISCUSSION OR FIRST ABOUT WE WE HEARD FROM RICK SASSO FROM THE CRUISE INDUSTRY AND TED CHRISTIE FROM THE AIRLINE BUSINESS, SO THEY WERE INVOLVED IN THE HOTEL DISCUSSION AND THEY BOTH WANTED TO MAKE IT CLEAR THAT THE CRUISE IN THE AIRLINE HAVE ALSO INVESTED IN MAKING SIGNIFICANT CHANGES TO PROTOCOLS TO MAKE PEOPLE FEEL SAFE AND SECURE AND THEY VERY MUCH WANT TO BE A PART OF CONVERSATION AND JOE MENTIONED AT TAMPA INTERNATIONAL AIRPORT THEY HAVE INSTITUTED A PROGRAM CALLED PPA READY TO SHARE THEIR COMMITMENTS ON CLEANLINESS AND PROTOCOLS THEY ARE PUTTING IN PLACE SO, THAT IS A QUICK OVERVIEW OF THE HOTEL CONVERSATION CLEARLY, A LOT OF THE RESTAURANTS, HEALTH, SAFETY ISSUES ARE THE SAME FOR HOTELS, BUT THEY CAN EVEN BE MORE COMPLICATED IN THE HOTEL HOSPITALITY SPACE, SO WITH THAT I WOULD OPEN IT UP FOR THE EXECUTIVE COMMITTEE MEMBERS WHO WOULD LIKE TO DISCUSS THE HOTEL INDUSTRY >> CARLOS AGAIN FROM MIAMI-DADE SORRY, I HAVE ANOTHER COMMENT WITH THE HOTEL INDUSTRY BE WILLING TO– HERE IN MIAMI-DADE A LOT OF IT IS TIED TO THE BEACHES AND IT MAY NOT MAKE A LOT OF SENSE TO OPEN UP HOTELS BEFORE YOU OPEN THE BEACH AND THE ONLY WAY I CAN OPEN A BEACHES IS TO MAKE SURE I HAVE ENFORCEMENT OF THE RULES WE SET UP TO OPEN UP THE BEACHES WITH THE HOTELS BE WILLING TO HELP US IN ENFORCING THE RULES ON THE BEACHES? THAT WOULD BE A COMMENT I WOULD HAVE TO MAKE >> YES, AND I THINK THAT PASS FORCE WILL BE PROVIDING INPUT TO THE GOVERNOR’S OFFICE ON ALL OF THESE ISSUES AND I THINK THEY REALLY WANT TO HEAR INPUT FROM THE WHOLE STATES AND I APPRECIATE YOURS >> DANA,– >> ANY FURTHER DISCUSSION– HELLO, SENATOR SIMPSON >> ONE LAST THING, WHEN WE THINK ABOUT ALL OF THESE DIFFERENT BUSINESSES AS THEY RAMP UP JUST FOR THE SUPPLY CHAIN COME OFF ASSETS OF THE SUPPLY CHAIN WILL BE IMPORTANT SO I THINK IF HOTELS IN THESE HIGH TRAFFIC TOURIST AREAS OBVIOUSLY THEY CAN GO BACK TO NORMAL IMMEDIATELY BUT IF THEY GRADUALLY OPEN AND LIMIT THEIR CAPACITY TO 25 OR 30%, IT WILL GIVE EMPLOYEES TO– TIME TO LEARN NEW PROCESSES AND BREAK ON THEIR EMPLOYEES AND GET THEM TRAINED TO GET CONFIDENCE IN THE SYSTEM WITH THE PROPER PPE I THINK THE KEY TO THESE THINGS IS NOT TO HIT THE GAS PEDAL AND GO A HUNDRED MILES HOUR OUT OF THE GATE BUT TO GRADUALLY RAMP UP EVEN IF YOU SAY THE FIRST TWO WEEKS YOU CAN BE WI-FI% CAPACITY AND IN TWO WEEKS LATER IF TESTING PROVES THAT WE ARE OKAY AND MAYBE GO UP TO 40 OR 50%, BUT I THINK YOU WILL BE MANY MONTHS BEFORE YOU CAN BE BACK UP TO WHERE YOU HAVE TABBED BETTER THERAPEUTIC MEDICINE BEFORE YOU COULD BE AT A HUNDRED%, BUT IF YOU GRADUALLY RAMP THESE FACILITIES UP NOT ONLY WILL THE EMPLOYEES APPRECIATE THAT FROM A TRAINED PERSPECTIVE, BUT JUST FROM THE IDEA OF THE SUPPLY CHAIN AND ALLOWING TESTING TO CATCH UP THAT’S PROBABLY KEY BECAUSE IF YOU GO 100% OUT OF THE GATE AND THEN YOU HAVE MASSIVE FAILURES AROUND THE STATE WHERE YOU HAVE A LOT OF COVID-19 INCIDENTS THEN YOU WILL BE IN A SITUATION WHERE YOU ARE BACK SHUTTING DOWN AND IF YOU RAMP OF THIS UPSLOPE AND BRING IN CONFIDENCE WITH IT WE WILL HAVE MORE SUCCESS >> THANK YOU FOR THAT AND I WILL JUST ADD, IT DID NOT COME UP IN THE MEETING THIS MORNING BUT IN A CASE LIKE A HILTON OR A MARRIOTT THE INSTITUTIONAL KNOWLEDGE THAT IS LOST WHEN YOU FURLOUGH SO MANY EMPLOYEES IS REALLY FAST AND WITH BIG TRAINING PROGRAMS THEY HAVE IN PLACE, IT IS GOING TO TAKE SOME SERIOUS TIME AND EFFORT FOR THEM TO RETRAIN THEIR WORKFORCE TO THE STANDARDS THAT THEY HAD PRIOR TO THE COVID-19 CRISIS >> DANA, THIS IS JIMMY AGAIN WHAT ABOUT AIRBNB? IF YOU ARE LOOKING AT PRACTICES AND NOW YOU WILL HAVE INDEPENDENT CONTRACTORS AND AGAIN I DON’T KNOW WHAT TYPE OF PENETRATION THOSE TWO BUSINESS MODELS HAVE BEEN SUPPORTING VACATIONS AND THE TURK– TOURIST RENTALS IN THE STATE OF FLORIDA,

BUT HAVE THEY BEEN VERY PROACTIVE ABOUT EXPECTATIONS? WE HAD PROBLEMS WITH CANCELLATION ISSUES, MY PHONE WAS RINGING OFF THE HOOK WITH THOSE TWO AND HOW THEY WERE PLAYING IN THE SANDBOX, BUT GETTING THEM TO HAVE THEIR INDEPENDENT OWNERS ADAPT TO WHATEVER BEST PRACTICES, ANY RESPONSE FROM THEM? >> CLEARLY, VACATION RENTALS ARE A PRODUCT THAT VISITORS TO OUR STATE LIKE TO AVAIL THEMSELVES OF, SO AS WE MOVE FORWARD AND START REOPENING THE HOSPITALITY INDUSTRY, THEY WILL HAVE A MAJOR SEAT AT THE TABLE IN TERMS OF MEETING TO FIGURE OUT HOW THEHE REOPENING WILL ADAPT TO THAT INDUSTRY THIS MORNING WE DID NOT HAVE ANYONE THERE, BUT WE ARE OBVIOUSLY OPEN TO HEARING FROM ALL ASPECTS OF THIS INDUSTRY ON THIS: JUST RELAYING WHAT WAS SAID THIS MORNING AND I CAN BRING BACK THESE ISSUES TO THE GROUP AS WELL WE WILL HAVE MORE MEETINGS, SO I APPRECIATE YOU BRINGING THAT ISSUE UP WE DID HAVE REPRESENTATIVES FROM THE GOVERNOR’S OFFICE ON THE CALL AS WELL, BUT THANK YOU, CFO >> THANK YOU ANY MORE QUESTIONS ON HOTEL INDUSTRY? OR DISCUSSION? HEARING NONE THEN, I’M GOING TO PASS THE MICROPHONE OVER TO CHIEF OF STAFF SHAYNA STROM ON NEXT STEPS >> THANK YOU YOU ARE DOING A GREAT JOB AND THANK YOU FOR LEADING THE GROUP COUNTLESS HOURS AND YOUR PHONE IS RINGING OFF THE HOOK FROM ALL CORNERS OF THE STATE AND WE APPRECIATE IT THIS GIVES US AN OPPORTUNITY TO SHARE INDUSTRY MEETINGS AND THIS — DIFFERENT GROUPS THAT EXECUTIVE COMMITTEE IS DOING AN AMAZING JOB AND YOU ARE A BIG PART OF THE GOVERNOR’S TASK FORCE TO REOPEN FLORIDA, SO THANK YOU AGAIN, LIEUTENANT GOVERNOR NUÑEZ AND YOU CEO YOUNG PROPER WORK YOU’RE DOING TO MAKE SURE THIS IS GOING WELL I THINK THE FIRST KICK OFF THIS WAS GREAT WE HEARD FROM DIFFERENT AREAS AND DIFFERENT FOCUS GROUPS I THINK WHAT WE ALSO WENT TO DO IS THANK THE MANY PEOPLE WHO ARE NOT ON THE CALL, BUT ARE SERVING ON THE INDUSTRY WORKING GROUPS THERE’S A BIT OF CONFUSION OF WHETHER IT’S JUST ONE GROUP AND IT WAS YOUR COMMITTEE GROUP, ONE OF SEVERAL WITH MULTIPLE GROUPS OUT THERE AND YOURS IS THE EXECUTIVE COMMITTEE SO I WILL COVER THAT MORE ARE TODAY WE COVER THE FIRST OF THE WORKING GROUPS AND THEY WILL CONTINUE TO MEET THROUGHOUT THE WEEK FOCUSING ON AREAS SUCH AS ACCOMMODATION, FOOD, TOURISM, CONSTRUCTION, REAL ESTATE AND TRANSPORTATION THERE ARE ALSO OTHER INDUSTRIES THAT ARE MOST HEAVILY IMPACTED BY THE CORONAVIRUS RELATED TO RESTRICTIONS, LIMITATIONS AND PROTOCOLS TOMORROW WHAT WE ARE LOOKING AT IS THERE ARE MORE INDUSTRY GROUPS AND MORE WORKING GROUPS BEGINNING THEIR MEETINGS THEY HAVE HAD– THEY HAVE BEEN WORKING WITH THE POLICY AND ALSO AGRICULTURE, FINANCE, GOVERNMENT, HEALTHCARE AND PROFESSIONAL SERVICES ALSO ADMINISTRATIVE EDUCATION INFORMATION TECHNOLOGY, MANUFACTURING, UTILITY AND WHOLESALE AS YOU HAVE HEARD, THESE GROUPS WILL MEET EVERY MORNING ON THE SUBSTANCE THEY COVER WILL BE RELATED TO YOU THOSE GROUPS WILL CONTINUE TO WORK EXTREMELY HARD AND PASS THOSE IDEAS UP THE OFFICE OF POLICY AND BUDGET IS WORKING TAKING NOTES OF WHAT EVERYONE IS TALKING ABOUT AND WE WILL HELP PUT TOGETHER THE FORMULATION OF EVERYONE’S IDEAS HEARD A LOT OF GREAT STUFF FROM CFO PETRONAS, SENATE PRESIDENT DESIGNATE SIMPSON SO I THINK YOU WILL HEAR FROM ADDITIONAL DIALOGUE AND CONVERSATION MOVING FORWARD WITH THESE MEETINGS I KNOW THINGS ARE MOVING QUICKLY AND WE ARE WORKING TIRELESSLY TO PRODUCE GUIDANCE TO THE GOVERNOR BECAUSE WE DON’T HAVE A LOT OF TIME TO WAIT ON THESE ISSUES FLORIDA NEEDS A PLAN TO REOPEN SO OUR RESIDENTS CAN GET BACK TO WORK AND FAMILIES CAN HAVE CERTAINTY WE WILL CONTINUE TO PUSH FORWARD AND I THINK WE WILL DO EVERYTHING WE CAN REACH OUT TO CF– CEO DANY YOUNG, OUR POLICY DIRECTOR FOR MYSELF AND WE WILL HAVE MORE AND I’M GOING TO TURN IT OVER NOW TO THE LIEUTENANT GOVERNOR FOR CLOSING REMARKS FOR THE EXECUTIVE COMMITTEE THANK YOU >> THANK YOU, SHANE, AND THANK YOU TO ALL OF YOU ON THE EXECUTIVE COMMITTEE FOR PARTICIPATING IN FREE THOUGHTS AND COMMENTS AND DANA, THANK YOU FOR PROVIDING THE RECAP OF WHAT YOU DISCUSSED EARLIER TODAY I KNOW YOU HAD A LENGTHY MEETING AND I THINK THAT PROVIDED AS A FRAMEWORK BY WHICH WE CAN CONTINUE TO PROVIDE THOUGHTS AND SUGGESTIONS FOR OUR COMPREHENSIVE AND ROBUST RECOMMENDATION I KNOW THE TOURISM– TOURISM

INDUSTRY IS IMPORTANT TO FLORIDA’S FUTURE AND ECONOMY SO WE WILL TAKE WHAT WE HEARD TODAY OUR CHIEF OF STAFF INDICATED THAT WE WILL BE GOING THROUGH A NUMBER OF DIFFERENT INDUSTRY MEETINGS THOSE WILL BE ROBUST AGAIN WE WILL HAVE QUITE A BIT OF WORK, OR SO TOMORROW IN THE NEXT COUPLE OF DAYS AS WE START TO HEAR THE ROLLUP FROM THE INDIVIDUAL GROUPS AND SUBCOMMITTEE I THINK THAT THAT WILL PROVIDE ALL THE EXECUTIVE COMMITTEE MEMBERS WITH OPPORTUNITIES TO PROCEED WHATEVER YOU NEED FROM US, FEEL FREE TO REACH OUT SHANE ENGINE YOU COULD REACH OUT I WILL MAKE MYSELF AVAILABLE WE REALLY DO LOOK FORWARD TO HAVING A ROBUST SET OF RECOMMENDATIONS OVER THE COURSE OF WEEKS UNFORTUNATELY, WE JUST DO NOT HAVE THAT TYPE OF TIME THE GOVERNOR HAS MADE IT VERY CLEAR WE WANT FLORIDA TO GET BACK UP AND RUNNING IN A SAFE AND RESPONSIBLE WAY LOOKING FORWARD TO WORKING WITH THE INDUSTRY LEADERS THE ECONOMY THAT IS NOT ADDRESSED IN SOME WAY, SHAPE OR FORM THANK YOU ALL FOR YOUR TIME WE KNOW YOU ARE BUSY IN YOUR EVERYDAY LIVES WE APPRECIATE YOUR SERVICE TO THE STATE OF FLORIDA WITH THAT, I THINK WE WILL CLOSE TODAY’S CALL I LOOK FORWARD TO HEARING FROM >> NOT BEING CONVEYED THE IMAGE OF THE SUNSHINE STATE HEADER THAN A GOLDEN SPRAY OF COREOPSIS FLOWERS SPREAD ACROSS THE LANDSCAPE IN 1991, THE COREOPSIS WAS DESIGNATED AS FLORIDA’S OFFICIAL WILDFLOWER THE STATE LEGISLATURE MADE THE DESIGNATION AFTER THE COLORFUL FLOWER WORK WAS REVIEWED EXTENSIVELY IN THE ROADSIDE PLANTING AND HIGHWAY BEAUTIFICATION PROGRAM COMMONLY KNOWN AS TAKE SEAT, THE COREOPSIS IS DROUGHT RESISTANT AND FOUND IN A VARIETY OF COLORS RANGING FROM GOLD AND TO PINK “FLORI SYMBOLS WAS A PRODUCTION OF WFSU THE FLORIDA CHANNEL AND IS BASED ON INFORMATION FROM THE FLORIDA DEPARTMENT OF STATE AND ITS CULTURAL, HISTORICAL AND INFORMATION >>> THE FLORIDA FISH AND WILDLIFE CONSERVATION COMMISSION WAS CREATED IN 1999 AFTER VOTERS APPROVED A CONSTITUTIONAL AMENDMENT THAT COMBINED SEVERAL STATE COMMISSIONS INTO ONE AGENCY THE MISSION OF THE FWC IS TO PROTECT AND MANAGE FLORIDA ABUNDANT FISH AND WILDLIFE RESOURCES MORE THAN 175 SPECIES OF WILDLIFE 200 SPECIES OF FRESHWATER FISH AND 500 SPECIES OF SALTWATER FISH ALONG WITH RESEARCH AND MANAGEMENT, THE FWC DUTIES ALSO INCLUDE ENFORCING RULES THAT PROTECT FISH AND WILDLIFE ALONG WITH ENFORCING LAWS TO KEEP BOATERS AND HURTS SHAIFRNT AND BOATER SAFETY TRAINING IS OFFERED FWC HAS FIVE REGIONAL OFFICES IN PANAMA CITY, LAKE CITY, OCALA, LAKELAND, WEST PALM BEACH WITH HEADQUARTERS LOCATED IN TALLAHASSEE FOR MORE INFORMATION ABOUT FLORIDA’S FISH AND WILDLIFE CONSERVATION COMMISSION, VISIT

MY FWC.COM ♪ ♪ >> THE CORONAVIRUS IS TAKING ITS TOLL ON FLORIDA WITH NEARLY EVERYONE IMPACTED PERSONALLY BY THE OUTBREAK LAWMAKERS ARE NO EXCEPTION AT LEAST TWO OF THEM — REPRESENTATIVES BRYAN AVILA AND ANTHONY SABBATINI — ARE ON THE FRONT LINES BATTLING THE VIRUS IN THE NATIONAL FORWARD >> I JOINED THE NATIONAL GUARD WHEN I WAS 19, A STUDENT AT THE UNIVERSITY OF FLORIDA >> I’VE RESPONDED TO FIVE HURRICANES FOR, LIKE, HURRICANE MICHAEL I WAS AT MEXICO BEACH FOR THREE WEEKS AS A BOOTS ON THE GROUND TYPE SOLDIER >> BUT THIS, SABBATINI SAYS, IS HIS FIRST VIRUS FOR NOW HE’S STATIONED AT THE STATE EMERGENCY OPERATIONS CENTER WHERE HE HAS A ROLE IN PLANNING MISSIONS >> A LOT OF IT’S VERY PRELIMINARY, BUT WE KNOW ONE THING WHICH IS WE’RE GOING TO BE SETTING UP SOME MASSIVE TESTING SITES THROUGHOUT THE STATE FOUR MAJOR ONES IN MOST OF THE LARGE URBAN AREAS WHERE PEOPLE CAN COME GET TESTED BY DRIVING THROUGH AND THE GUARD IS GOING TO HELP FACILITATE THAT THROUGH SETTING UP THE SITES AND SECURING THEM AND CONTROLLING TRAFFIC, THAT SORT OF THING >> HE SAYS IT’S ACTUALLY NOT ALL THAT DIFFERENT FROM HURRICANE RESPONSE >> IT’S A DIFFERENT KIND OF DISASTER, BUT IT’S A DISASTER NONETHELESS, AND IT’S WHY I JOINED THE FORWARD I WANTED TO BE, YOU KNOW, FIRST RESPONDER FOR WHEN FLORIDA WAS IN NEED >> OTHER LAWMAKERS ARE BUSINESS OWNERS TRYING TO ADAPT TO AN ECONOMY IN A TAIL SPIN >> YOU PREPARE FOR A HURRICANE, BUT YOU THINK YOU MAY BE CLOSED FOR FOUR OR FIVE DAYS BUT NOBODY PREPARED TO BE CLOSED FOR 30 OR 60 OR 90 DAYS PLUS THE LONG-TERM EFFECT OF CONSUMERS, YOU KNOW, ARE THEY GOING TO GO BACK TO THEIR NORMAL SHOPPING HABITS >> REPRESENTATIVE BOB ROMMEL IS IN THE RESTAURANT BUSINESS, AN INDUSTRY THAT’S ALREADY BEEN HIT HARD THE STATE HAS SUSPENDED ON-PREMISES DINING, BUT EVEN IN THE DAYS BEFORE THAT ROMMEL SAID IT’S BEEN TOUGH FOR A SEASONAL BUSINESS LIKE HIS >> OVER THE SIX WEEKS COULD BE 20% OF YOUR REVENUE FOR THE ENTIRE YEAR AND THE FAUCET HAS BEEN SHUT OFF JUST OVER THE LAST THREE DAYS WE SAW REVENUE DROP 50% AND WE ALL KNOW THAT, YOU KNOW, WALT DISNEY WORLD IS CLOSED SO WHEN YOU SEE THE IMPACT THERE, YOU KNOW, THERE’S GOING TO BE CATASTROPHIC RESULTS IN THE END >> THE SOUTHWEST FLORIDA REPUBLICAN SAYS HE’S BEEN CUTTING EXPENSES AND WILL LIKELY HAVE TO FURLOUGH EMPLOYEES.% HE SAYS INTEREST-FREE LOANS OFFERED BY THE STATE COULD HELP SOME BUSINESSES BUT FOR MOST, ADDITIONAL STEPS WILL BE NECESSARY HOWEVER, HE SAYS IN THE LONG RUN HE’S OPTIMISTIC >> HOPEFULLY, WE, YOU KNOW, GET THIS UNDER CONTROL AS SOON AS POSSIBLE SO PEOPLE CAN GO BACK TO THEIR NORMAL WAY OF LIFE AND, YOU KNOW, WE’LL BE FINE IN THE LONG RUN WE WILL BE FINE BEFORE IN THE UNITED STATES ECONOMY WAS EXTREME LY STRONG, WE WERE THE STRONGEST ECONOMY IN THE WORLD, AND WE WILL SURVIVE >> FOR THE FLORIDA CHANNEL, I’M REBECCA BAER ♪ ♪ ♪

♪ GOVERNOR NAPOLEON SIGNED A LAW TO REGISTER THE VEHICLE WITH THE PUBLIC KEY AFTER PROVIDING THE DESCRIPTION, SERIAL NUMBER AND HORSEPOWER OF THE AUTOMOBILE DRIVERS WERE GIVEN A PAPER CERTIFICATE DISPLAY, THEY ARE RESPONSIBLE FOR GETTING THEIR OWN LICENSE PLATE NAME AT THE ♪ ♪ >> IN RECENT YEARS FLORIDIANS HAVE TAKE ADVANTAGE OF TAX BREAKS OFFERED ON HURRICANE PREPAREDNESS ITEMS AND SCHOOL SUPPLIES, AND UNDER HOUSE BILL 7097, THEY’LL DO IT AGAIN IN 2020 THE MEASURE, SIGNED INTO LAW IN APRIL, PUTS IN PLACE THE SEVEN-DAY TAX BREAK FROM MAY 29TH TO JUNE 4TH AND A TAX BREAK ON SCHOOL ITEMS FROM AUGUST